Plucked apples
Ingredients:
Apples, eggs
Accessories:
Flour, sugar, cooking oil
Preparation steps:
1. Take an appropriate amount of flour, put it in a bowl, add 1 egg to the bowl, stir with water to form a paste
2. Peel the apples, cut them into small pieces, soak them in water and add the right amount of salt to the water
3. Fish out the apples, drain the water, wrap the top paste on the surface of the apples, fry them to a golden brown in the pan, and remove them for later
4. Put a little oil in the pot, add sugar in the pot, stir-fry over low heat
5. When the sugar is completely melted to a golden brown, put the apples in the pot and stir-fry
6. Plate out of the pot
Tips:
1. It's a low-calorie dish