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Introduction: Today to share with you a small dessert after a meal "plucked apple" is not only used for apples, bananas, yams, sweet potatoes, etc. can be used as the main ingredient.
No matter what ingredients are used, the production method is the same, if you want to make this dish, boiling soup is the most critical, the following start to make, like friends hurry to learn it.
Ingredients: Apples, eggs
Seasoning: Sugar
【Plucked apple】— Sweet and sour
Step 1: Peel off the outer skin of the apple, process the seeds inside it and cut it into small pieces of the same size.
Step 2: Beat 1 egg white into the basin, add 1 spoonful of baking powder (if you can leave it at home) Add 1 handful of flour and 1 handful of starch, the ratio is 1:1, then add some water, the left three circles of the right three circles of stirring (do not stir in one direction), so as not to force the batter, add a drop of vegetable oil, stir evenly, the viscosity can be brushed on it, and then pour in the apple, evenly wrapped in the paste.
Step 3: Take a plate in advance, coat the bottom of the dish evenly with vegetable oil, and use it to hold the plucked apples to prevent sticking to the bottom of the plate and not falling down.
Step 4: Start the pot and pour vegetable oil, when the oil is burned until it is slightly smoky, one grain after another into the apple, this time turn on the low heat, slowly fry, in the process of frying, the apple will slowly float up, if there is a sticking, use a spoon to knock it open, fry until the epidermis becomes hard, the color is golden, you can fish out the oil control.
Step 5: Leave the bottom oil in the pot, put in 1 large spoon of sugar, then add water, use the spoon to stir non-stop, dissolve the sugar, with the increase of temperature, there will be a lot of bubbles, this time must have patience, keep keeping the low heat, keep stirring, wait for the sugar juice to become golden. (Be sure to be patient and boil the sugar juice slowly)
Step 6: When it changes color, the big bubble will turn into a small bubble, at this time put in the fried apple, quickly stir-fry, let the apple cover with sugar juice, out of the pot and plate.
Well, after a meal, the sweets plucked apples are ready.
Warm tips: eat plucked apples do not wait until it is cold to eat, put a bowl of cold water next to it, when eating, you can eat it in the water, when children eat, adults must try the temperature, so as not to burn the lips.
Pay attention to Ah Fei, there are simple and practical dishes for your reference every day