Today and share with you a very simple dessert "plucked apple" method, learn this method, can be a lesson, plucked sweet potatoes, plucked potatoes, plucked bananas can be done, there are likes to learn quickly.
Ingredients: Apples
Accessories: egg white, starch
Seasoning: salt, sugar
【Plucked apple】—— Sweet and crispy
1. Let's start preparing the ingredients
Prepare two apples, peel off the outer skin, remove the apple cores and cut into evenly small pieces.
2. Start preparing the starch paste below
Beat two egg whites into the basin, add a spoonful of salt, pour in the right amount of starch and grasp it by hand, the viscosity of the starch paste can be drawn.
Pour the apples into a pot, let the apples evenly wrap in the paste, pour in some vegetable oil and grab it again, vegetable oil can not only be crispy, but also make the fried apple more vivid.
3. Fry the apples below
When the oil is 50% hot in the pot, put the apples into the pot one by one, turn on the low heat and fry slowly, when frying, the apples will gradually float up, there are sticky together with a spoon to knock out, the apples are fried into a golden surface and hardened when fished out.
Raise the oil temperature to 60% heat, pour in the apples and fry them for another 10 seconds to remove them for later use, the apples are re-fried twice, the taste is more scorched and crispy and will not soften.
4. Start making below
Leave a little bottom oil in the pot, put in a spoonful of white sugar, add a little water, stir the sugar until all melted, large bubbles will appear in the pot, when the large bubbles become small bubbles, the syrup is golden brown, pour in the fried apples and stir-fry evenly.
When boiling the syrup, the temperature should not be too high, otherwise it is easy to boil old, the taste will be bitter, the syrup is golden and the large bubble becomes a small bubble, which is the best time to put the apple.
Stir-fry evenly, put it on a plate brushed with vegetable oil, let it cool slightly, and use chopsticks to pinch and pull it up to pull out a lot of thin and long sugar shreds.
Well, a simple and delicious plucked apple is ready.