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Pulling apple is a very delicious dessert dish, usually as a snack are very good, the key to pulling silk is to boil sugar, sugar boiling time is short can not pull silk, long will have a bitter taste, look although it seems a little difficult, but in fact, it is not difficult to move your hands at all
Network illustration
Preparation of ingredients
Apple one white sugar to taste corn starch to taste
Practice steps
1. Wash and peel the apples first, then cut into chunks, not too large, and set aside
2. Wash it, suck up the water on the surface, put it on a slightly larger plate, then sprinkle with corn starch, sprinkle a little first, stir it, sprinkle it again, stir it again, sprinkle it again, sprinkle it again, and sprinkle it again until the apple block is completely wrapped in corn starch
3. Pour the right amount of oil into the pot, heat it, and burn until the oil temperature is a little higher (the oil temperature should be higher, the oil temperature is not enough, the corn starch will fall, and it will not look good when fried out), and the surface of the fried surface can be fished out
4. Burn a spoonful of water in the pot, and then put a spoonful of white sugar (the ratio is 1:1), first turn on the high heat to boil the white sugar to melt the white bubbles, turn the heat down and simmer until it becomes light brown, then fry the apples under the pot, quickly turn well, until the surface is wrapped in syrup and you can get out of the pot, friends who like sesame seeds can sprinkle a little sesame seeds when they come out of the pot
PS: After this dish is made, it should be eaten hot and fast, with silk, like silkworm spit filaments, sweet and crisp and tender, golden color, smooth block, sour and sweet taste, crispy on the outside and soft on the inside, and continuously shredded sugar. As a delicatessen dish, the plucked apple has a unique taste and can help the pleasure of the meal. This dish is golden yellow, crispy on the outside and tender on the inside, sweet and delicious, you pluck me and drag, the gold wire is full of cloth, full of fun, plucked apple is a dessert dish suitable for all ages
Through the above introduction, do you have a good understanding of the practice of pulling silk apples? You can do it yourself at home, or you can say what ideas and guidance you have, and you can communicate with each other
Finally, thank you
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