Double pepper stir-fried dried, perfect collocation, simple and easy to do, nutritious and delicious and under the rice, kitchen Xiaobai can also be easily mastered.
By Sha Xiaoyuan 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
6 pieces of dried spiced beans
4 cloves of garlic
3 green peppers
3 red peppers
2 scoops of Verdamaxx virgin original soy sauce
1 scoop of Verdami Oyster Sauce
Cooking oil 20 ml
<h2>Practice steps</h2>
1. Prepare the ingredients.
2: Wash the green red pepper and cut it into small pieces with a slashing knife for later.
3: Peel and cut the garlic into minced garlic and set aside.
4: Dry clean the spiced beans and cut into 3 mm thick slices.
5: Heat the oil in a pan and stir-fry the minced garlic until fragrant.
6: Add the spiced dried beans.
7: Add 2 tablespoons of Verdanta's original raw soy sauce.
8: Add 1 tablespoon of Paragon Maxim oyster sauce.
9: Stir-fry evenly.
10: Add the green red pepper.
11, stir-fry on high heat to break the raw.
12: Put the pot out of the pot and plate.
13, double pepper stir-fried dried home-cooked method, simple ingredients convenient method, under the wine and rice are very enjoyable
<h2>Tips</h2>
Zero difficulty, fast and delicious.
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