Ingredients: 2 apples, starch to taste, sugar to taste, water to taste (4:1 ratio is like 4 spoons of sugar 1 spoonful of water).
1 Peel the apples and cut into small pieces. Drain the 2 starches, wrap the apples evenly, fry them in a frying pan until golden brown, drain the oil!
Pour the sugar and water into a clean pot, boil over medium heat to melt the sugar, turn the heat down to continue boiling until the sugar water darkens and turns yellow, turn off the heat, immediately pour the fried apples in, quickly turn well, wrap with sugar liquid, turn well to draw, observe the process of sugar water turning sugar water into sugar water, the best drawing state is that the sugar water changes from light yellow to dark yellow).
It is estimated that the amount of sugar is a little less, and then it is cooked again, wrapped in sugar liquid ~ the sweet and sour taste of the apple is combined with the sugar liquid, and you feel not tired when eating.
1, when cooking sugar juice must master the fire, light, can not pull out the silk, heavy, sugar will be overheated, become bitter.
2, when the sugar juice turns slightly yellow, adjust to the minimum heat, if necessary, leave the source of the fire. The heat of the apple is fried according to your wishes, and the taste is different.
3. The apple can also be cut into hob pieces, strips.
4: Spread some sesame oil on the plate and then put the silk vegetables, which can not be dipped on the plate.
5: When washing the pot, put some water and cook it again, you can easily remove the sugar juice
