Welcome to watch the second sister this silk apple want to succeed at once, master these 2 practices, drawing is also a continuous article. This picture and text is the original work of the second sister's cuisine, and it is strictly forbidden to reprint and plagiarize. If you have any food ideas, you are welcome to communicate with me! The second sister cuisine, teach you to make home-cooked delicacies.
<h1 class="pgc-h-arrow-right" data-track="19" > the second sister's experience of pulling the silk apple want to succeed at once, master these 2 practices can be</h1>
A variety of seasonal fruits are on the market in spring, and while we taste fresh seasonal fruits, we should not forget the apple, which is known as the king of fruits. Apples are rich in a variety of nutrients and fiber structure, and we can also get the nutrition of apples while we eat the apples of water spirit. And the plucked apple is sweet and sour, and it is also a must-have dessert in spring. And after the apple is cooked, you can also eat more nutrients in the apple, so a plucked apple that cannot be missed is actually delicious and nutritious. Let's share in detail the practice of pulling the silk apple, in order to pull the silk apple once successfully, we need to master 2 methods.
<h1 class="pgc-h-arrow-right" data-track="19" > a successful plucking apple, and the drawing continues</h1>
【Ingredients required】
Main material: apple two.
Auxiliary materials: a little cooking oil, a suitable amount of sugar, a moderate amount of flour, a little starch, 2g of yeast powder, 1g of baking soda.
【Start to make a good-looking plucked apple】
1, first of all, we prepare two apples, two apples can make a plate of plucked apples.
2: Add half flour and half starch to the bowl, followed by a little yeast powder and baking soda.
3, after cleaning the apple to remove the skin, after removing the apple core, we cut the apple into pieces, so that the good plucked apple can be eaten with confidence.
4: Add warm water to the bowl, then we stir the paste and add a layer of cooking oil to it, so that you can make a crispy shell and will not become mushy. And after adding starch and flour to make a batter, the plucked apples that come out of this way will maintain a crispy taste, and there will be no problem of becoming soft or fried black, which is the first problem we should pay attention to.
5, in the cut apple block plus stirred starch, the starch and apple pieces are stirred evenly, to ensure that the apple pieces are evenly dipped in starch, so that it will not be fried paste, which is also the second way we have to master.
6: Place the apple pieces in the batter and dip the apples completely in the batter.
7, add a little cooking oil to the pot, after the oil temperature rises, we start to fry the apples, fry the apples until golden brown, and then push a few times to get out of the pan. Drain the oil when it comes out of the pan to prevent too much oil, and the apples that are made are not easy to pull.
8: Add a little cooking oil to the pot, we add a spoonful of sugar, let the sugar melt slowly.
9, after melting the sugar color, we put the apple pieces into the pot, at this time we need to keep stir-frying, so that we can quickly sugar color, and while hot can make the effect of pulling silk.
Let's look at the effect of the second sister's plucked apple, which can make layers of drawing effects, so that the good plucked apple is delicious.
<h1 class="pgc-h-arrow-right" data-track="19" > summary</h1>
Therefore, master the two skills of pulling apples, then the plucked apples made are not only drawn but also very beautiful, and the plucked apples that come out of this way are full of color and flavor.
The above is the second sister wrote about the silk apple want to succeed once, master these 2 practices can be, the drawing is also continuous article. Welcome to communicate with the second sister!