Shandong Province's characteristic traditional famous dish plucked silk apple, the appearance of golden color, smooth block, sweet and sour taste, crispy outside and soft inside, sugar shredded continuously, crispy outside and tender on the inside, sweet and delicious sugar shredded continuously! Today I will teach you to learn this dish in three simple steps!
Nutritional value: Apple has the effect of lowering cholesterol, weight loss, anti-cancer, and stabilizing blood sugar. The unique apple scent relieves the bad mood caused by excessive stress and can also lift the spirits. Apple is rich in crude fiber, which can promote gastrointestinal peristalsis, help the human body to excrete waste products smoothly, and reduce the damage of harmful substances to the skin;
Ingredients: Apple, corn starch, sugar.
1. Peel and cut two apples, then wrap in corn starch and set aside.
2. Pour the appropriate amount of oil into the pot, pour the apple pieces wrapped in corn starch at sea heat, fry for three minutes on medium heat and then fish out of the pan. Pour the prepared flavor powder and sugar together and stir well.
3. Wash the pot, turn on the medium heat and pour in the sugar to melt, the sugar granules are completely melted, pour in the previously fried apple crisp and stir well.