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Usually eat more big fish and big meat, you need to come to a refreshing and greasy good dish, plucked apple is a big fish and big meat in the big meat to make you appetite double the greasy good dish, the main difficulty of doing this dish lies in the boiling of syrup, today we will talk about how the pulled syrup should be boiled, learn all the dishes after the pulling of the silk is not a word.
1. Prepare the ingredients first
Prepare the two apples to peel off the skin, then cut the apples into 4 pieces, remove the apple seeds, and then cut into evenly sized hob pieces and load them into a dish for later.
Prepare a large basin, 1:1 ratio, put in a spoonful of flour, a spoonful of corn starch, and then add a small spoonful of aluminum-free baking powder, baking powder can play a fluffy role, the family can do without baking powder.
Add a spoonful of vegetable oil, an appropriate amount of water, three circles left and three circles of right, stir well until viscous and pulled.
Then pour the cut apples into another pot, add a spoonful of cornstarch and mix well, so that each apple is coated with starch.
First wrapped in dry starch, the crispy paste is not easy to remove. Then pour the apples into the mixed batter and grasp well with your hands so that each apple is evenly coated with batter.
Prepare a plate in advance, coat the bottom of the dish with vegetable oil evenly, and use it to hold the plucked apples, so that the plucked apples will not stick to the bottom of the plate and cannot be clipped.
2. Start frying the apples when the ingredients are ready
Heat the oil in the pan, when the oil is 50% hot, start the pan or turn on the low heat, put the apples into the pot one by one, turn on the low heat and fry for 3 minutes, the skin becomes hard, the color is golden and fished out.
Raise the oil temperature to 70% heat, pour in the apples and fry for about 30 seconds, then control the oil and set aside. The re-fried apples are bright in color and crunchy in taste.
3. Finally make the syrup.
Leave the bottom oil in the pot, add 1 spoonful of sugar after the oil is hot, heat it slowly, and stir it with a spoon during the heating process to dissolve the sugar.
As the temperature rises, there will be a lot of bubbles, and when the large bubbles become small bubbles, the sugar juice is golden brown.
Then add the fried apples and stir-fry quickly, so that the apples are evenly covered with sugar juice and then out of the pan. Place in a dish that has been brushed with oil in advance.
Eat the dish of plucking silk with cold boiled water before eating, which can reduce the temperature, avoid burns, and the taste will be more crisp.
Pay attention to Ah Fei, there are simple and practical home-cooked dishes for your reference every day, we will see you in the next issue!