Super simple blueberry yogurt steamed cake, melts in the mouth and is better than pudding

Hello everyone, I am Silver Teacher, today we learn a homemade "blueberry yogurt cake", before making, first introduce the ingredients to you.

formulation:

Popcorn yogurt

Yogurt 200 g

1 egg

Low gluten flour 30 g

12 blueberries

Step 1:

[Breeze] prepare the mold, spread the tin foil;

Step 2:

[Breeze] put the eggs, yogurt, water into a bowl and stir (be sure to boil the water), stir evenly and pour in the low-gluten flour after the sieve, continue to stir, stir until there are no particles;

Step 3:

[Breeze] pour the adjusted batter into the mold, put in the blueberries, generally put 12-18 pieces, put the mold into the steamer, steam for about 15 minutes, steam and then cool for 20 minutes, and then put it in the refrigerator for 1 hour;

Step 4;

[Breeze] Refrigerate for 1 hour after taking out of the refrigerator and cutting into chunks;

[Breeze] [Breeze] finished product ~~~

Today's "Blueberry Yogurt Cake" is ready! If you like my article, please follow me!