Hi ~ Hello friends, welcome to bring goose delicacies. A friend sent me a private message the other day, saying that there is no oven at home, can you share a rice cooker cake? Rice cooker cake can be hot some time ago, brush small video when the most like to read the comments, found that many people have failed to do, more tragic is that individual friends' rice cookers are scrapped.
So today the little goose shares a steamed cake that does not use an oven, does not use an electric rice cooker, and can be made by an ordinary steamer, which is delicate and soft and does not collapse, the nutrition is delicious and not on fire, and the method is simple and assured. Let's take a look at how the goose does it.
The video can be viewed by clicking below: delicious steamed cake that does not catch fire, simpler than rice cooker cake, super detailed recipe, it is difficult to fail
【Ingredients required】
5 eggs, 100g low gluten flour, 50g milk, 40g cooking oil, 60g sugar, 40g sugar
【Specific method】
1: First beat 5 fresh eggs into a large bowl without water and no oil, and then fish the egg whites into another large bowl, add 40g of sugar, 40g of cooking oil, 50g of pure milk to the yolk, stir well.
2: Sift in 100g of low-gluten flour and stir it up and down into a delicate paste. If there is no low-gluten flour, you can also add 80g of ordinary flour with 20g of corn starch, and if there is no corn starch, you can use all ordinary flour, but the taste is not so fluffy.
3, add 60g of white sugar to the egg white, first send to the small bubble at low speed, and then turn to the high speed to send, lift the egg beater with sharp corners, insert chopsticks will not fall, this state can be. Sugar can be increased or decreased according to personal preference.
4: Pour the general meringin into the egg yolk paste and mix well up and down.
5: Pour in the other half of the meringue, stir up and down evenly, do not stir in circles.
6, prepare 8 inch cake mold, the bottom and surrounding brush a layer of oil, pour in the batter, and then put up to gently shake the bubbles, no more cake mold, you can use stainless steel basin.
7, add more water to the pot to boil in advance, immediately put in the batter, which can reduce defoaming. Cover the plate again, steam on high heat for 40 minutes, turn off the heat and simmer for 10 minutes, then open the lid, simmer for a long time is not easy to collapse and retract.
8, out of the pot upside down, slightly cool to remove the mold. Cut into small pieces and serve.
The fragrant steamed cake is ready, fluffy and sweet like a sponge, moistened than the oven-baked cake, and more delicious to eat.
There is no sandwich in the middle, no collapse and no retraction, it is very simple and very tasty.
I am the little goose, the original author of the field of food, thank you friends for reading, welcome to share with each other in the comment area, if there is no understanding of the place, or there is a better way, you can leave a comment Oh, the little goose will reply to everyone after seeing it, the food tutorial is updated every day, like you can collect attention Oh, see you tomorrow, bye bye