How to make steamed cake? 3 eggs in a bowl of flour, low sugar and low oil steamed without heat

Hello everyone, I am The Silver Teacher, today we are learning a "Marble Cake", before making it, let's introduce the ingredients to you.

formulation:

Marble steamed cake

3 proteins

Trehalose 40 g

White vinegar 6 g

35 g of milk

Corn oil 10 g

Rice flour 70 g

Matcha powder 4 g

13 g of water

2 egg yolks

material

Step 1:

1. Prepare a 6-inch live bottom mold and put oil paper on the mat;

2, heat the water, boil; (15 minutes in advance to prepare)

3, the milk and oil stirred, stir evenly after adding rice flour, clockwise direction of stirring, add two eggs stirring, stirring until no particles, smooth can be;

4, put the sugar, vinegar, egg whites together, stir it, to prevent the bottom, and then use the whisk to send, in the shutdown state, stir three times to see the state, look at the cream tip part, to the bending prevail;

Step 2:

1, take a third of the beaten egg white combined with the egg yolk, use the method of mixing to carry out a process of copying the bottom, and then add all the remaining protein into it, use the same method to stir, stir evenly;

2. Take a small amount of batter and matcha powder for stirring, stir well, then add some batter to stir until the stirring is even;

3, the good color of the batter poured into the batter, slightly reproduced the crossover, and then poured into the living bottom mold, first shake it, after shaking flat, press down on the surface edge, then cover with plastic wrap, put it in the steamer, steam it on high heat for 40 minutes (must be put in after the water is boiled);

Step 3:

Shake it after coming out of the pan, remove the plastic wrap while it is hot, immediately invert the buckle, and wait for cooling (it takes an hour to reverse the buckle);

Finished product ~~~

Today's "Marble Cake" is ready! If you like my article, please follow me!