Some time ago shared a carrot flower roll, a small partner left me a message saying that she made a flower roll according to the recipe, the child especially loves to eat, asked me if there are other foods can also be added carrots to make. The answer is of course yes, carrots are nutritious, the color is good-looking, in my home is also a common thing, in addition to stir-frying to eat, from time to time to take it to make some carrot juice or steamed into carrot puree for kneading dough to make steamed bread, make bread, or use to make cakes are very good.
Today, many mothers came to share a [carrot steamed cake] production process, recently the weather is cold, the north is relatively dry, easy to catch fire, children shout to eat cake, do not dare to bake cake for them to eat, they changed to steamed cake, with carrot juice instead of milk, children eat happy it.
【Ingredients】: Carrot juice 110g, eggs 5, low gluten flour 100g, sugar 60g;
【Recipe making process】:
1, first put the yolks of five eggs in a small basin and stir well with a manual whisk;
2, pour the carrot juice into the egg yolk basin, use a manual whisk to stir the yolk and carrot juice evenly; (carrot juice is to peel and cut the raw carrots into small pieces into the wall-breaking blender, add the same amount of water, and whisk into juice);
3, the low gluten flour sifted into the egg yolk carrot pot, remember to sift Oh, so that the flour can be more delicate and non-clumpy;
4, use a manual whisk to mix the flour and liquid evenly, when mixing, you should draw the "z" word to stir, do not turn the circle to stir Oh, mix the egg yolk paste on the side for later;
5, this time to process the egg whites, the egg whites that were separated before are placed in an oil-free and water-free beaten egg bowl, plus sugar;
6, with an electric whisk to beat dry foam, beat the beaten egg head can see the short upright small triangle;
7. Take half of the beaten egg whites and put them into the egg yolk basin;
8, use a spatula to stir up and down, so that the egg yolk paste and the beaten egg white are mixed evenly;
9, then pour the mixed cake paste back into the other half of the egg white;
10, continue to use a spatula to stir up and down, so that all the egg yolk paste and beaten egg whites are mixed evenly to make a cake paste;
11. Pour the cake paste into an eight-inch round cake mold;
12. Pick up the cake mold, fall from a high place, shake off the large bubbles in the cake paste, and make the surface of the cake paste flat;
13, take a large flat plate, grease the plate, invert the large cake mold, put it in the steam oven, steam for 60 minutes;
14, steamed cake quickly take out, remove the plate, upside down on the drying net to cool the heat;
15, wait for the cake to be completely cold and then turn over, a complete steamed cake will be ready;
16. Use a spatula to draw a circle along the edge of the mold, and easily take out the cake;
17, carrot steamed cake is ready, because the carrot juice is added, so the color is somewhat yellow, a little bit of carrot fragrance, steamed cake is more humid than the baked cake, the taste is softer, children like to eat. Like our family has heating in winter, the house is relatively dry, usually need to eat more fruit and drink more water to prevent drying on fire, so the number of times I bake cakes is less, children want to eat I will use steamed, delicious can not be on fire, but also to meet the children want to eat cake small wishes.
1, carrot juice is made with a broken wall blender, the ratio of carrot pieces and water is 1:1;
2, eggs are recommended to use refrigerated eggs, the stability of egg whites will be better;
3, put the egg white in the beaten egg basin must be oil-free and water-free, otherwise it will affect the sending effect;
4, when beating the egg whites, it is recommended to use an electric whisk, the power will save time, my home's egg breaker to beat five egg whites can be completed in about 3 minutes;
5, the flour must be sieved, the flour after the sieve is delicate and non-caking, so that it is convenient to mix well with the liquid;
6, when mixing the cake paste, we must remember to mix up and down, do not turn the circle to stir, the circle of mixing will make the flour tendons, affecting the fluffiness of the finished cake;
7. When steaming, be sure to cover a large plate or wrap it with plastic wrap to prevent steam from dripping onto the surface of the cake;
8, the steamed cake must be taken out of the steaming box in time, and it should be quickly reversed to the drying net, so that the heat in the cake body will be emitted downwards, so that the cake will not collapse, and the inside of the dried cake will be soft.
The carrot steamed cake, whether it is cut to eat or broken, is very fragrant, my lady said that it is more fragrant to eat, it feels more fluffy. Such a delicious steamed cake, worth recommending to everyone.
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