Speaking of cake, I believe that many friends love to eat, cake is nutritious and delicious, fluffy and soft, and there is a strong milk flavor when eating, basically it can be said that adults and children love to eat! Especially in the morning, with a glass of milk and breakfast, it was very nice. In the past, most people could only buy cakes in the store and did not know how cakes were made, but nowadays, people's living standards have improved, and many friends like to study all kinds of delicious foods at home, and cakes are one of them.
In fact, the cake is also easy to make at home, but if your proportion method is not right, the cake made, either can not be sent up, or will collapse, or will crack and so on, of course, there are many friends want to learn, there is no oven at home, in fact, no oven can also be done, there is a steamer on it. This issue of the food tutorial, Tianjian Food Workshop is ready to share with you a home version of the steamed cake method, this practice is not on fire, I believe everyone will also like. So friends who like to eat cake, let's take a look at how I make it, friends who like food, don't forget to give me a little attention, I will update and share different food tutorials every day, I believe there will always be a dish you want to learn!
Before we start the formal production, we first need to prepare the following ingredients: 50 eggs, 150 grams of flour, 40 grams of vegetable oil, 1 teaspoon of white vinegar, 60 grams of sugar, and 225 ml of pure milk
Step 1: Prepare 2 large soup bowls without water and no oil, separate the 5 egg yolks and egg whites, put them in 2 soup pots, add 40 grams of vegetable oil to the yolks, add 225 ml of pure milk, then stir well, stir the egg yolks, and then sift in 150 grams of flour with a honey sieve, then mix well and turn into a thin fluid form for later!
Step 2: Add 1 teaspoon of white vinegar to the egg white, add 1/3 of the white sugar, then use an electric whisk, slowly beat until the fish eye bubbles, then add 1/3 of the white sugar, continue to use the egg beater, beat until the fish eye bubbles turn small bubbles, and then add the remaining white sugar, continue to whip, beat until the egg white is thick, wrinkled, in advance the egg beater has a small sharp angle without defoaming, you can. Egg whites must be sent, and if your egg whites are not sent to this state, the cake you make will not be able to be sent.
Step 3: After the egg whites are beaten, pour half of the egg yolk paste into the egg whites, and then use a spoon to mix well (can not be stirred, stirring is easy to defoam, the cake will not rise.) When stirring, try to turn to the end and try to turn evenly.
Step 4: After the half of the yolk paste and the egg white are mixed evenly, pour the egg yolk paste of the egg yolk paste into the basin containing the other half of the egg yolk paste, and mix it again. After mixing well, prepare an 8-inch cake mold, then pour the mixed cake paste into the mold, shake it a few times, shake the bubbles out, and then wrap a layer of plastic wrap on it to prevent water vapor from dripping in.
Step 5: Start the steamer, put enough water in the pot at a time, wait for the steamer to steam, put the mold containing the cake paste into the steamer, steam for 40 minutes on high heat, steam well and simmer for 5 minutes before coming out of the pot!
Step 6: Remove the plastic wrap from the cake after the pan, and then you will see a very beautiful steamed cake, after cooling it slightly, then remove the mold, then change the knife to cut the small pieces, and you can eat.
This dish is nutritious and delicious, delicious and not on fire [steamed cake] is made, friends who like this dish, just follow to try it, to ensure that this taste will not let you down!
All right, friends! This issue of the food tutorial [steamed cake] is shared here, if you are in the process of reading this tutorial, there are steps that you do not understand, please leave me a message in the message area below this article, I will give you an answer immediately after seeing it, if you have better suggestions, or better ways to eat, you are also welcome to leave a message in the message area to share! Of course, if you want to learn and don't have time for the time being, you can also collect it first!
I am the Tianjian Food Workshop to share the food with you, thank you for reading, we will see you in the next issue!