Recently, the steamed cake in the supermarket is very hot, steamed cake, both the cake is fragrant and soft, eat more is not on fire, very suitable for children to eat, my children every time to go to the supermarket to buy a big pocket, see the child so like, take advantage of the weekend free, try to steam at home once, did not expect to bake the cake is simpler, egg white egg liquid do not have to be separated, no oven is still soft and fluffy, if your children also like to eat cake, may wish to collect for children to try Oh! Without a little additive, it is very reassuring to eat.
This cake is really very simple to make, only need a steamer, mold, just use the paper cup that drinks water at home, the child directly digs with a spoon, both convenient and hygienic, my child did not wait for the pot, it directly tore open the mouth to nibble, eat that is called a fragrant it.
6 eggs and 1 bowl of flour, teach you to make a simple steamed cake, 15 minutes out of the pan, especially delicious
【Steamed Cake】
Ingredients Ingredients 6 eggs 60 grams of white sugar 180 grams of low flour
Excipients A few drops of lemon juice
process:
Beat the eggs into an oilless, waterless basin and add a few drops of lemon juice.
Beat with an egg whisk until large bubbles appear, add 30 g of sugar and continue beating with the whisk.
After about 5 minutes, the bubbles in the egg mixture become dense and small, and then add 30 grams of sugar.
After beating for about 5 minutes, the egg liquid becomes viscous, the lines are not easy to disappear, lift the egg beater, the egg droplets are not easy to disperse, such a state, it means that the cake paste is beaten.
Sift in low powder.
Mix the batter well with a spatula.
Pour into the paper cup, directly use the paper cup to drink water at home, the paper cup has a layer of film inside, the anti-stick effect is very good.
Cover the surface of the paper cup with tin foil or plastic wrap to prevent water vapor from entering during steaming. Place the paper cup in a steamer, bring the water to a boil and steam for another 15 minutes.
Fluffy and soft steamed cake, eat more than not on the fire Oh, like to collect it to try.
Steamed cake is particularly simple to make, without additives, for children to eat more assured. 15 minutes out of the pot, you can make it without an oven, if you like it, collect it, give it to the little hungry cat at home. Although steaming the cake is not difficult, but pay a little attention to a few points when making it, basically zero failure!
Tips:
1, lemon juice can remove the egg fishy taste, if there is no lemon, a few drops of white vinegar can also play a fishy role.
2, the cake will swell after steaming, so the cake paste does not have to be too full, eight points can be full.
3, the surface is covered with plastic wrap or tin foil, which plays a role in isolating water vapor and makes the surface of the steamed chicken cake more beautiful.