When the baby is 8 or 9 months old, this kind of "big scene" mothers are certainly not uncommon: rice paste is full of face, food falls to the ground, soup is sprinkled all over the body...
(Image from the Internet)
In fact, although the baby eats sloppily at this stage, it has entered a critical period of independent eating. We might as well respect your baby's nature and let him eat on his own.
When preparing complementary foods, you can provide some soft finger foods, such as cooked pumpkins, potatoes, steamed cakes, which do not require too much chewing and are easy to grasp.
Today's broccoli steamed cake, without putting a little flour, completely relying on the golden combination of yam + egg, the taste is surprisingly fluffy and soft, put in the mouth a light sip on the melt, the little moon-old baby will not choke when eating.
The production is even more difficult, no need to send, no fermentation, all the ingredients are mixed and fused, and the steaming on the pot is done. It is delicious than the cake, easier than the cake, and definitely belongs to the novice and will not turn over the series~
When the meal was served, I took into account that the variety of meat, vegetables and fruits was a little less, and I also paired it with a bowl of fast-handed small ravioli, which was prepared before and put in the refrigerator, cooked in the pot, and also accompanied by some boiled greens, pugua and dragon fruit.
Recipe name: Broccoli steamed cake
Reference month age: 8m+
1、 Ingredient preparation: broccoli: 20 grams, iron stick yam: 80 grams, eggs: 1 (about 50 grams), fresh shrimp: 4 (net shrimp about 20 grams)
2, fresh shrimp to the head and tail, shell, shrimp line.
3: Pour into the water of green onion and ginger, soak for 10 minutes to remove fishy.
4: Bring water to a boil in a milk pot and pour in the broccoli and blanch the water on high heat for 3 minutes.
5: Cut the yam into small pieces.
6: Pour in the broccoli, shrimp and yam in a dry grinding cup, and then pound in an egg.
7. The wall breaker works for 1 minute and whips into mud.
8: Pour broccoli paste into a mold covered with silicone oil paper and gently flatten the surface.
9: Heat a steamer in cold water, cover the plate and steam for 30 minutes on high heat.
10: Buckle upside down on the cutting board, cool until it is not hot, then release the mold and tear off the silicone oil paper.
11. Use the mold to press out the shape.
12. A soft steamed cake is complete! The fresh color and the small and delicate shape of the small flowers make people can't help but want to pinch it a few times and then eat it, so as long as you stir it up and steam the simple food quickly collect it!
Production points
● The steaming time of steamed cake must be longer, otherwise the middle part will not be easy to cook.
● Mothers can beat the broccoli paste for a while, and the steamed cake will be more fluffy.
● If there is no mold at home, you can also cut long strips directly for easy grasping.
● The steamed cake is best to be slightly cooled and then cut, otherwise it is too sticky to cut.
● Cover the plate to prevent water vapor from dripping and affecting the molding.