Bowl steamed cake is a kind of Chinese small cake, much simpler than the oven version of the cake, no need to knead the dough, do not need to bake in the oven, almost do not require too much skill, but the success rate is particularly high.
Use the purple potatoes, sweet potatoes, and yams that usually have a single taste as raw materials to make steamed cakes, which are nutritious and healthy, sweet and soft, sweet and not greasy, sticky but not sticky.
Rice bowls and steamers can be made, and you can also try this bowl of steamed cakes for breakfast tomorrow morning?
Purple potato flavor:
Purple potato... 80 g
Gluten flour... 100 g
Milk... 120 g
Granulated sugar... 10 g
Yeast... 2 g
Sweet potato flavor:
Sweet potatoes... 90 g
Yam flavor:
Iron stick yam... 90 g
Gluten flour... 120 g
Milk... 110 g
Accessories:
Red dates... Amount
Walnuts... Amount
Black Sesame... Amount
Tools: steamer, bowl, blender
Proficiency time: 30 minutes (excluding wake-up time)
Suitable for: No allergies to ingredients
01
Pit the dates and cut them into small cubes, as well as the walnuts.
02
Yam, purple potato, sweet potato peeled and cut into small pieces, put into three bowls, put in a steamer and steam for 15 minutes on high heat.
03
Remove the steamed ingredients, place them in a blender, add milk and caster sugar and beat into a delicate paste.
04
Pureed yam, pureed purple potato, and mashed sweet potato are poured into three bowls, each with flour and yeast added, and then stirred with chopsticks to form a thick paste.
05
The three bowls are brushed with a layer of oil each, which can brush a little more and facilitate mold release. Pour in 8 points full batter.
06
Add enough cold water to the steamer, turn on the heat first, cover and let stand for 25-30 minutes, reaching a state of almost 9 minutes full.
07
Sprinkle the surface with diced red dates, crushed walnuts and black sesame seeds, cover and steam for 15 minutes, then turn off heat and simmer for another 3 minutes.
08
The freshly made steamed cake is slightly cooler, and it is easy to remove the mold by gently breaking the edge of the steamed cake.
After coming out of the pot, they are fluffy and do not collapse, soft and sticky and sweet, and the Chinese small steamed cake is no worse than the cake taste.
In addition to the purple potato flavor, sweet potato flavor, yam flavor I made, you can also try to use pumpkin as a raw material, the red date walnuts dotted on it can be replaced by other nuts or raisins and dried cranberries that you like, and remember to seal and refrigerate it for endless eating, you can put it for about 2-3 days, and then go back to the pot to steam it before eating.