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Steamed cake is a universal food for baby food, teach you 2 delicious steamed cake methods, simple and do not roll over

Introduction: Steamed cake is a universal food for baby food, teach you 2 delicious steamed cake methods, simple and do not roll over

Baby 8 months old is the watershed of the infant period, and 6, 7 months old baby only drink rice paste is not the same, August baby can already eat some grainy hand food, so that you can better exercise the baby's teeth chewing ability and improve the degree of cooperation of the limbs, especially a variety of steamed cake supplements, but also the baby's preferred food supplement.

Steamed cake is a universal food for baby food, teach you 2 delicious steamed cake methods, simple and do not roll over

Why is steamed cake a universal food for babies? Steamed cake is a good thing for babies, 8 months old babies can eat as finger food, 9 to 10 months baby as a staple food to eat, 11 to 12 months can be eaten as breakfast. It can be said that the food of steamed cake is accompanied by the child's entire infant stage, steamed cake is simple and easy to do and nutritious, suitable for a wide range, what is more practical than steamed cake baby food supplement?

Steamed cake is a universal food for baby food, teach you 2 delicious steamed cake methods, simple and do not roll over

Let's share with parents a few simple steamed cakes that don't roll over.

1. Steamed potatoes with vegetables

Ingredients required: potatoes, eggs, 50g of flour, spinach, carrots, rice flour

Production process:

(1) Wash the potatoes and steam them in a pot, press them into a puree with a tool, wash the spinach and carrots, blanch the water, fish them out and chop them on the board and set aside.

(2) Put all the ingredients such as spinach, carrots, rice noodles, eggs, mashed potatoes and rice noodles into a blender and beat evenly into a batter.

(3) Brush the oil in the mold, pour in the batter full of eight points, and shake it gently a few times to prevent bubbles from occurring.

(4) Steam the batter in cold water, cover the pot, steam for 25 minutes, and then smoulder for 5 minutes.

Steamed cake is a universal food for baby food, teach you 2 delicious steamed cake methods, simple and do not roll over

Potato vegetable steamed cake texture is soft, full of flavor, very suitable for babies to eat, rice noodles I use QiMu high-speed rail rice noodles, nutrition has been comprehensively added to supplement, rice flour in the calcium elements, iron elements, vitamin A and vitamin D are the baby's growth process of the necessary key nutritional elements, can enhance the baby's physique and the body's defense system, promote the baby's better growth.

2. Purple potato yam steamed cake

Ingredients required: purple potatoes, formula milk, low gluten flour, yam, rice flour

(1) Steam the purple potatoes and yams in a pot, crush them with a tool into a puree and put them in different bowls for later.

(2) Put the purple potato puree and low gluten flour, formula milk, and Qimu high-speed iron rice flour together into a blender and whisk into a delicate batter and put it into a flower bag. The same goes for yam puree, put into a framed flower bag and set aside.

(3) Put the mold in the pot, squeeze the purple potato puree batter into the mold, steam on the pot for 5 minutes to set the shape.

(4) Squeeze in the yam puree to make a cat's claw shape, steam for 20 minutes, turn off the heat and simmer for another 5 minutes to get out of the pot.

Steamed cake is a universal food for baby food, teach you 2 delicious steamed cake methods, simple and do not roll over

The purple potato yam steamed cake with rice flour is cute, sweet and soft, nutritious and simple, which can not only improve the baby's interest in eating, but also greatly enhance the baby's physique, because the rich trace elements such as calcium, iron, vitamin A and vitamin D in rice flour can supplement the lack of nutrients in the baby's body in time.

Steamed Cake Tips:

(1) The steamed cake should be thoroughly beaten, and the whisking for 5 minutes will make the steamed cake taste softer. If you avoid overheating the blender, just stop and go.

(2) The mold remembers to brush the oil to facilitate mold release.

(3) Pour the batter into the mold, 70% full, because the cake will expand during the steaming process, if the batter is too full, it will overflow.

(4) The time to steam in the pot is usually to wait for the water to boil for 20 minutes before steaming. After steaming, simmer for 5 minutes, do not take it out immediately, the steamed cake will retract sharply when it is cold, and it will not be soft. De-molding should wait for the steamed cake to cool!

(5) If you can't finish eating too much, you can wait until it is completely cool, put it in a plastic bag, freeze it, and take it out and steam it every time you eat it.

Steamed cake is a universal food for baby food, teach you 2 delicious steamed cake methods, simple and do not roll over

Mothers with babies at home, there will be a lot of delicious food on the road waiting for the baby to unlock one by one, the above are all personally tested, handicapped party mothers are also very easy to get started, let's try it.

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