There is no wife in the wife cake, there is no husband and wife in the husband and wife lung pieces, of course, there are no ants on the tree, but we are still popular [witty]
Written language: ants on the tree, spoken language: fried vermicelli with minced meat, English: **^#% (I will not [laugh awkwardly])
Personal taste is heavier, authentic Jiangnan people, but especially love Sichuan side dishes [Ma Sichun's smile], especially love xiachuan restaurant, after eating back to study the spicy and fragrant, boiled meat slices, garlic white meat, saliva chicken, mao blood Wang, sour and spicy potato shreds... (Slowly update the recipe later)
On the right topic, ants on the tree, ants are the fat and thin minced meat, the tree is the sweet potato flour of the tendon road, plus the salty and spicy salty and spicy sauce of Pixian bean paste is suitable for the next meal, and the sweet potato powder can also be used as a staple food for a full stomach
Ingredients: Potato flour, end of meat
Ingredients: ginger, garlic, Pixian bean paste, green onion, peppercorn powder
The first step: sweet potato flour plus 60-70 degrees of warm water bubble soft, the higher the water temperature, the shorter the soaking time, generally to the fingertip with a little force can be broken; (special attention: over-soaked powder is easy to fry paste is not strong)
My own sweet potato flour is soft as soon as it is soaked
Step 2: Choose a fat lean pork than 4:6 (because too lean meat stir-fried minced meat is too chai easy to fry dry, too fat meat is easy to grease) chopped into minced meat, cut garlic, ginger minced, prepare some Pixian bean paste; prepare the final sauce in advance: half a spoon of raw soy sauce, half a spoon of dark soy sauce, half a spoon of sugar, some chicken essence, two spoons of cooking wine.
Step 3: Start the pot to burn the oil, pour in the minced garlic and ginger, add the minced meat after bursting the flavor, and add the dried meat sauce when the minced meat is cooked;
Watercress sauce is fried in advance
Step 4: Pour in the soaked and drained sweet potato flour, add the sauce and pepper powder prepared before, quickly stir and stir with chopsticks, wait until the sweet potato flour begins to soften and you can prepare out of the pot, the homemade sweet potato flour has not been added to the glue, you have to be fast and fierce, otherwise it will immediately become a lump [tuoya];
Using chopsticks to fry flour and noodles is the fastest and most convenient
Perfectly out of the pan, sprinkled with green onions, the color and aroma are neatly arranged in place [proud].
In the summer, I don't eat spicy or sour
My baby may inherit my heavy taste, and has a special love for sour and spicy shredded potatoes and ants on the tree, with these two dishes, Bao Zhun is the fastest dry rice person [thinking]
Difficulty factor: [Heart] [Heart]
Delicious coefficient: [heart] [heart] [heart] [heart] [heart] [heart]