Ants on trees
Ant on the tree, also known as minced meat noodles, is one of the characteristic traditional dishes of Sichuan Province. It is named after the minced meat that sticks to the vermicelli and resembles an ant crawling on a branch. The specific history of this dish is not known, but it is common in Sichuan Province and Chongqing City.
Ant trees are usually made of vermicelli (or vermicelli), minced meat as the main ingredient, supplemented by carrots, ginger, green onions, watercress sauce and other accessories. After the dish is cooked, the minced meat is pasted on the vermicelli, the ants are minced meat, the tree is the vermicelli, and the dish is named after the shape, and the image is realistic. The taste is light, smooth and delicious, and the color is bright red. The vermicelli is shiny, soft and tender, the gluten is crisp and the flavor is chic.
The delicacy brought to you by Xiaobian today is ants on the tree.
Deliciousness begins with the selection of ingredients
Ingredients: 200g vermicelli, 50g minced meat, 5g green onion, 5g green onion, 5g cooked white sesame seeds, 10g sliced ginger, 30g of chicken seasoning on Tuesday.
How to make ants on the tree
Cut the vermicelli into segments, soak in warm water for 20 minutes to soak soft and set aside;
Drain the vermicelli after soaking;
Pour a little oil into the pot, heat it up and add chopped green onion and ginger slices to stir-fry, then add Tuesday's small plate of chicken seasoning 30g and stir-fry evenly;
Add a small bowl of water to a boil over high heat, boil the soup and pour in the drained sweet potato flour, stir-fry together in a pot for a few times and simmer for 5 minutes;
Stir-fry over high heat to collect the juice out of the pan. This dish should be quickly fried, and the noodles are easy to stick to for a long time, affecting the taste of the dish;
After serving, sprinkle with a little green onion and white sesame seeds, it is delicious and tempting.
Delicious ants are ready to go to the tree!