Hello everyone, what The kitchen lady Rong Sister wants to share with you today is that a restaurant's signature dish ants are on the tree. In many restaurants, ant trees have always been a must-order signature dish. In many of our restaurants here, the taste of ants on the tree is very delicious, so the preparation of this dish, I don't know if you want to learn it? If you also like to eat this dish, come with me to learn it.
When making ants on the tree, we have to master some clever tricks so that fans will neither stick nor stick to the pan during the process of stir-frying, and it will be very flavorful. Every time my family makes this dish, one person can eat a plate, and I have put it down to see it together.
Ingredients: Sweet potato powder Ginger minced Garlic minced meat salt Edible oil
Spring onion sesame oil sprouts Chicken essence pepper
(1), first of all, we must prepare an appropriate amount of lean meat, first cut it into slices, then cut into strips, and finally chop the lean meat into minced meat for later, the more broken the better. Next we have to prepare some garlic, cut into minced garlic and set aside, and then prepare some ginger and cut into minced ginger. Garlic and ginger, be sure to prepare more, so that the taste of the food will be delicious.
(2) Then we have to prepare the right amount of sprouts, sprouts are a unique delicacy in Sichuan. The prepared sprouts should be simply washed twice with water, because it has a lot of fine sand in it. Rinse the sprouts and chop them into small pieces for later, the finer the better. If there are no sprouts, you can also prepare some other vegetable ingredients to match, such as bean sprouts and diced carrots.
(3) Prepare a few shallots, cut them into green onions and set aside. Then start the pot, the pot does not put cooking oil, but the sprouts are directly added to the pot, stir-fried over medium heat, the sprouts are fried dry, fried and scattered, and then put out of the pot for later. Then we have to add an appropriate amount of cooking oil to the pot, after the oil temperature is 50% hot, add the minced meat, and after the minced meat is cooked over low heat, add an appropriate amount of soy sauce to it, and sauté evenly to increase the bottom taste.
(4), prepare an appropriate amount of sweet potato flour, and soak it in warm water for 15 minutes, and after the sweet potato flour is soaked, it should be added to the hot water, cook it until there is no hard core, and then fish out the water for later. After cooking sweet potato flour, we have to add an appropriate amount of soy sauce and cooking oil to it and stir it. Then heat the oil again, add an appropriate amount of cooking oil to the pot, after the oil temperature is 30% hot, put the minced garlic and ginger into the pot, and fry it over low heat to bring out the aroma.
(5), add the prepared sprouts and minced meat to the pot, stir-fry it and minced ginger and garlic evenly, the whole process should be over low heat, otherwise the taste of minced ginger and minced garlic will be bitter. After stir-frying all these spices, we have to add the prepared vermicelli to the pot, then add the appropriate amount of salt, chicken essence, pepper, sesame oil to taste, and finally add the prepared green onion, stir-fry all the ingredients evenly, the restaurant's signature dish ant on the tree, you can eat out of the pot.
The production method of ant on the tree is so simple, have you learned? Although the ant tree I made was not as good as the restaurant's, the taste was definitely not worse than that of the restaurant.