Ant on the tree | simple operation, good taste, quick get

Hefei Jinhui Splendid Yunting, the food to share with you today is - ants on the tree!

Ant on the tree is a traditional Han Chinese dish, the main ingredients are vermicelli and minced pork. The taste is light, smooth and delicious, the color is bright red, and the minced meat is attached to the vermicelli, which has a different flavor. The following Hefei Jinhui Jinxiu Yunting will teach you the method of this dish!

【Ant on the tree method】

1. Cool water blisters of fans.

2. Add minced meat, add water, salt and soy sauce.

3. Stir-fry the vermicelli until the soup is slightly dry, then turn off the heat and sprinkle with a little chopped green onion.

4. Delicious ants on the tree is finished.

Hefei Jinhui Jinxiu Yunting Small TIPS: Fans must be soaked in cool water, do not have to soak too soft, otherwise they will be broken when boiled.

Is it not a very simple approach, I believe that many big and small children love to eat, pay attention to the collection does not get lost Oh!