Because there is no eggplant at home, I can only use fans
By sprinkling grains
<h2>Royalties</h2>
Mung bean vermicelli 1 pack
Pork foam 200g
June fragrant soybean paste 2 scoops
Green onion to taste
Garlic to taste
Ginger to taste
1 scoop of cooking wine
1 scoop of extremely fresh soy sauce
Water or broth 260ml
<h2>Practice steps</h2>
1: Soak the vermicelli in cool water for more than half an hour, and then cut into your favorite length after the vermicelli is soft
2, pork use pork belly, three fat seven lean, it is best to use a knife to chop the filling, do not use the meat grinder is easy to beat into the meat puree, because the pork itself has a lot of fat, in line with the purpose of healthy diet, do not put extra oil
3: Finely chop the onion, ginger and garlic and set aside
4, a spoonful of watercress sauce, because the watercress sauce itself is saltier, I did not use so much in the end, used more than half
5, turn on the heat, put the fat meat first, in order to produce oil, stir-fry, so as not to stick to the pan
6: After the oil comes out, add the lean meat
7, after the meat foam is white, put in the onion ginger garlic, I am to save trouble will be green onion ginger garlic put together, if for the taste, you can first put ginger minced, to be fried after the onion garlic, this step to be stir-fried, control the heat, otherwise the onion and garlic is easy to paste
8: Stir-fry the green onion and garlic until fragrant, add a spoonful of cooking wine to remove the pork fishy smell
9, put in the watercress sauce, scratch the point: keep stir-frying, otherwise the watercress sauce is easy to paste the pot
10: Stir-fry the meat and add a spoonful of extremely fresh soy sauce
11, put in the vermicelli, and add water, because it is to give the baby bibimbap to eat, so I have a little more water in this dish
12, after the fans have no hard core, interested students can sprinkle some green onions, I am lazy, the baby does not like to eat green onions (this is a good excuse)
<h2>Tips</h2>
1, because the choice of pork belly, itself is relatively fat, it is not recommended to put additional oil; 2, because of the choice of watercress sauce, itself is more salty, so do not put another salt, I use the taste of extremely fresh to improve the taste; 3, this dish should be fried frequently, because the bean paste is easy to paste the pot; 4, after putting in the vermicelli, pay attention to the amount of water, the vermicelli is more absorbent easy to lead to the paste pot 5, important things to say three times: less salt, less salt, less salt!
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