Introduction: In April, give the family more to drink this soup, 8 yuan to cook a pot, nutrition and delicious not on fire, the whole family loves to drink
Hello everyone, I am a silly sister food, only food and beauty in life can not be disappointed. April weather is getting warmer and warmer, there is no March spring cold, but it is a windy day, especially the wind in the coastal areas, can blow to you doubt life, although it is a warm wind, but it is extra dry, it is easy to fire throat pain, diet to be light, but also to drink more soup, today and everyone to share a simple and delicious home-cooked soup, 8 yuan to cook a pot, nutritious and delicious not on fire, the whole family love to drink, let's take a look at it.
Spring is dry, give the family to stew this soup, delicious and nutritious, not greasy, cheap and delicious. Home-style soup in addition to bone soup, vegetable soup, do not forget to drink this soup, both as a dessert and as the main soup, fresh sweet tonic, especially suitable for spring April days, suitable for all ages, it is white fungus soup, but the usual practice is not the same, added apples and kumquat, nutrition and taste is richer, every three or five boiled on a pot, nourishment and relief.
Spring seasonal fruits are not much, my family mainly eat apples, because the local specialty is apples, the price is also very cheap, in addition to eating directly, will often use it to cook soup to drink, the family does not love to eat apples can try this method, make sure to rush to eat. A family of four is generally two medium-sized apples is enough, kumquat plus 4 is enough, do not like to eat kumquat can not add, after all, it is about to go to the market.
First soak the white fungus in cold water for about 1 hour in advance, do not use boiling water to soak the white fungus, so that the taste is not good gelatin, after the foam is good, use scissors to cut into small pieces.
Then use a knife to cut more crushed, so that boiling white fungus is very easy to glue, otherwise it is not easy to glue out of the glue for a long time, chopping is the key, many people cook white fungus without glue is the reason why it is not chopped.
The apples are washed and peeled, cut into small pieces, the kumquats are soaked in salt water for 15 minutes, and then cleaned, after all, eat with the skin, be sure to wash several times, and then the surface cutter, so that it is easier to taste. Put the white fungus, apple, kumquat into the pressure cooker, add a handful of old rock sugar, do not eat sweet can not be added, and then add a bowl of pure water, no apple can be, press the stew soup button, stew for 15 minutes on the pot, this pot of ingredients up to 8 yuan, cheap and nutritious.
When you are about to come out of the pot, add some goji berries, so that the very delicious white fungus apple soup is ready, the entrance is sweet and smooth, the hunger is relieved and full, the stewed silver ear should not be eaten overnight, and the same day cooking is more nutritious.
Cooking tips: 1, the more the white fungus is cut, the easier it is to glue. 2, in addition to apples, other fruits according to their own taste can be added. 3, do not add goji berries in advance, and then add them when they are about to come out of the pot. 4, how much to drink at a time to cook how much, white fungus can not stay overnight. In spring, what kind of soup do you drink most often? About apple silver ear soup is shared here, like the friend collection forwarded to the family to know it, if you also have a simple and delicious home-cooked soup recipe, welcome to leave a message in the comment area to share, let more friends learn to benefit from it.