Ant on the hotel must point to the tree, teach you to do at home, remember 5 points, vermicelli slippery root clearly on the hotel must point ants on the tree, teach you to do at home, remember 5 points, vermicelli slippery root clear focus one, warm water bubble vermicelli, boiled water blister vermicelli on the paste, cold water soak vermicelli, with too long. Key point 2: Hot pan with cold oil, stir-fried meat non-stick pan. The third point is to stir-fry the minced meat and then season it, so that it is fragrant. Key point four, the fans under the pot do not rush to stir-fry, cover the pot and simmer for 2 minutes, the fans are not sticky to the pan, will not be lumped together. The fifth point is to add some red and green to add fragrance and look good.
author：No-red cuisine
<h1 class="pgc-h-arrow-right" data-track="11" > the ants on the restaurant must be ordered on the tree, teach you to do at home, keep in mind the 5 points, the vermicelli is smooth and the roots are clear</h1>
Ant On the Tree believes that many people like to order this dish when they go to the restaurant. The vermicelli is well-rooted, soft and strong, the minced meat is attached to the vermicelli and the aroma is moist, and no matter how many good dishes on the table can not resist its temptation.
Ant on the hotel must point to the tree, teach you to do at home, remember 5 points, vermicelli slippery root clearly on the hotel must point ants on the tree, teach you to do at home, remember 5 points, vermicelli slippery root clear focus one, warm water bubble vermicelli, boiled water blister vermicelli on the paste, cold water soak vermicelli, with too long. Key point 2: Hot pan with cold oil, stir-fried meat non-stick pan. The third point is to stir-fry the minced meat and then season it, so that it is fragrant. Key point four, the fans under the pot do not rush to stir-fry, cover the pot and simmer for 2 minutes, the fans are not sticky to the pan, will not be lumped together. The fifth point is to add some red and green to add fragrance and look good.
But many people are always fried at home, the vermicelli paste into a lump does not say, and stick to the bottom of the pan; minced meat, also not fragrant.
In the end, it is blamed on doing it at home, not more than the restaurant, with more oil, big fire, and high cooking skills.
I will share with you today a homely recipe, do not have advanced cooking skills, as long as you remember these 5 points, you can fry the taste of the restaurant.
Ant on the hotel must point to the tree, teach you to do at home, remember 5 points, vermicelli slippery root clearly on the hotel must point ants on the tree, teach you to do at home, remember 5 points, vermicelli slippery root clear focus one, warm water bubble vermicelli, boiled water blister vermicelli on the paste, cold water soak vermicelli, with too long. Key point 2: Hot pan with cold oil, stir-fried meat non-stick pan. The third point is to stir-fry the minced meat and then season it, so that it is fragrant. Key point four, the fans under the pot do not rush to stir-fry, cover the pot and simmer for 2 minutes, the fans are not sticky to the pan, will not be lumped together. The fifth point is to add some red and green to add fragrance and look good.
【Ant on tree material】
150 grams of vermicelli, 300 grams of minced meat, 1 red bell pepper, 1 stem of celery, 2 cloves of garlic, 1 small piece of ginger
【Specific method】
1. After soaking the vermicelli in warm water for a few minutes, cut into small pieces, and continue to soak for a while, soaking softly.
Don't come up and break it, it's all broken.
<h1 class="pgc-h-arrow-right" data-track="11" > focus on the first, warm water to soak the vermicelli, boiling blister vermicelli is paste, cold water to soak the vermicelli, it takes too long. </h1>
Ant on the hotel must point to the tree, teach you to do at home, remember 5 points, vermicelli slippery root clearly on the hotel must point ants on the tree, teach you to do at home, remember 5 points, vermicelli slippery root clear focus one, warm water bubble vermicelli, boiled water blister vermicelli on the paste, cold water soak vermicelli, with too long. Key point 2: Hot pan with cold oil, stir-fried meat non-stick pan. The third point is to stir-fry the minced meat and then season it, so that it is fragrant. Key point four, the fans under the pot do not rush to stir-fry, cover the pot and simmer for 2 minutes, the fans are not sticky to the pan, will not be lumped together. The fifth point is to add some red and green to add fragrance and look good.
2. Prepare other ingredients while soaking the vermicelli.
Two cloves of garlic pat chopped, ginger patted chopped, celery chopped;
Bell peppers are cut into small grains, and those who like to eat spicy can be replaced with red peppers;
The meat is chopped well, or it is ground with a meat grinder.
Ant on the hotel must point to the tree, teach you to do at home, remember 5 points, vermicelli slippery root clearly on the hotel must point ants on the tree, teach you to do at home, remember 5 points, vermicelli slippery root clear focus one, warm water bubble vermicelli, boiled water blister vermicelli on the paste, cold water soak vermicelli, with too long. Key point 2: Hot pan with cold oil, stir-fried meat non-stick pan. The third point is to stir-fry the minced meat and then season it, so that it is fragrant. Key point four, the fans under the pot do not rush to stir-fry, cover the pot and simmer for 2 minutes, the fans are not sticky to the pan, will not be lumped together. The fifth point is to add some red and green to add fragrance and look good.
3. When the ingredients are ready, you can start frying. The restaurant practice is to heat the oil first, then pour it out, and then add a spoonful of cold oil. It's impossible to have so much oil in a home-made, you can do it: heat the pot, pour a little oil to heat it up, shake the whole pot, and pour a little cold oil so that the next stir-fry doesn't stick to the pan. This is the imitation of the restaurant's hot pot cold oil method.
<h1 class="pgc-h-arrow-right" data-track="11" > focus two, hot pan cold oil, fried meat non-stick pan. </h1>
Ant on the hotel must point to the tree, teach you to do at home, remember 5 points, vermicelli slippery root clearly on the hotel must point ants on the tree, teach you to do at home, remember 5 points, vermicelli slippery root clear focus one, warm water bubble vermicelli, boiled water blister vermicelli on the paste, cold water soak vermicelli, with too long. Key point 2: Hot pan with cold oil, stir-fried meat non-stick pan. The third point is to stir-fry the minced meat and then season it, so that it is fragrant. Key point four, the fans under the pot do not rush to stir-fry, cover the pot and simmer for 2 minutes, the fans are not sticky to the pan, will not be lumped together. The fifth point is to add some red and green to add fragrance and look good.
4. When the minced meat is fried until the oil is not seen in the water, add the minced garlic and ginger, and the soybean sauce.
Stir-fry the soybean sauce with the flavor of the sauce, so that it is particularly fragrant and does not have the taste of raw sauce.
Ant on the hotel must point to the tree, teach you to do at home, remember 5 points, vermicelli slippery root clearly on the hotel must point ants on the tree, teach you to do at home, remember 5 points, vermicelli slippery root clear focus one, warm water bubble vermicelli, boiled water blister vermicelli on the paste, cold water soak vermicelli, with too long. Key point 2: Hot pan with cold oil, stir-fried meat non-stick pan. The third point is to stir-fry the minced meat and then season it, so that it is fragrant. Key point four, the fans under the pot do not rush to stir-fry, cover the pot and simmer for 2 minutes, the fans are not sticky to the pan, will not be lumped together. The fifth point is to add some red and green to add fragrance and look good.
5. Then put a spoonful of old soy sauce, a spoonful of oyster sauce to enhance the flavor, and add a little sugar to freshen, stir-fry evenly, then spread the soaked vermicelli flat on top of the minced meat.
<h1 class="pgc-h-arrow-right" data-track="11" > focus three, minced meat fried out of the grease and then seasoned, so that it is fragrant. </h1>
Ant on the hotel must point to the tree, teach you to do at home, remember 5 points, vermicelli slippery root clearly on the hotel must point ants on the tree, teach you to do at home, remember 5 points, vermicelli slippery root clear focus one, warm water bubble vermicelli, boiled water blister vermicelli on the paste, cold water soak vermicelli, with too long. Key point 2: Hot pan with cold oil, stir-fried meat non-stick pan. The third point is to stir-fry the minced meat and then season it, so that it is fragrant. Key point four, the fans under the pot do not rush to stir-fry, cover the pot and simmer for 2 minutes, the fans are not sticky to the pan, will not be lumped together. The fifth point is to add some red and green to add fragrance and look good.
6. At this time, do not rush to stir-fry, cover the pot and simmer for 1-2 minutes.
Then open the lid and stir-fry evenly, so that the vermicelli absorbs the fat of the meat and does not stick to a lump, nor does it stick to the pan.
<h1 class="pgc-h-arrow-right" data-track="11" > focus four, fans under the pot do not rush to stir-fry, cover the pot and simmer for 2 minutes, the fans are not sticky to the pan, will not be lumped together. </h1>
Ant on the hotel must point to the tree, teach you to do at home, remember 5 points, vermicelli slippery root clearly on the hotel must point ants on the tree, teach you to do at home, remember 5 points, vermicelli slippery root clear focus one, warm water bubble vermicelli, boiled water blister vermicelli on the paste, cold water soak vermicelli, with too long. Key point 2: Hot pan with cold oil, stir-fried meat non-stick pan. The third point is to stir-fry the minced meat and then season it, so that it is fragrant. Key point four, the fans under the pot do not rush to stir-fry, cover the pot and simmer for 2 minutes, the fans are not sticky to the pan, will not be lumped together. The fifth point is to add some red and green to add fragrance and look good.
7. Then put the bell pepper, you can add color or flavor.
Ant on the hotel must point to the tree, teach you to do at home, remember 5 points, vermicelli slippery root clearly on the hotel must point ants on the tree, teach you to do at home, remember 5 points, vermicelli slippery root clear focus one, warm water bubble vermicelli, boiled water blister vermicelli on the paste, cold water soak vermicelli, with too long. Key point 2: Hot pan with cold oil, stir-fried meat non-stick pan. The third point is to stir-fry the minced meat and then season it, so that it is fragrant. Key point four, the fans under the pot do not rush to stir-fry, cover the pot and simmer for 2 minutes, the fans are not sticky to the pan, will not be lumped together. The fifth point is to add some red and green to add fragrance and look good.
8. After stir-frying evenly, add chopped parsley (also the effect of adding color and fragrance), turn a spatula and put it on the plate.
<h1 class="pgc-h-arrow-right" data-track="11" > focus five, is to add a little red and green to add fragrance and good-looking. </h1>
Ant on the hotel must point to the tree, teach you to do at home, remember 5 points, vermicelli slippery root clearly on the hotel must point ants on the tree, teach you to do at home, remember 5 points, vermicelli slippery root clear focus one, warm water bubble vermicelli, boiled water blister vermicelli on the paste, cold water soak vermicelli, with too long. Key point 2: Hot pan with cold oil, stir-fried meat non-stick pan. The third point is to stir-fry the minced meat and then season it, so that it is fragrant. Key point four, the fans under the pot do not rush to stir-fry, cover the pot and simmer for 2 minutes, the fans are not sticky to the pan, will not be lumped together. The fifth point is to add some red and green to add fragrance and look good.
Have you learned? The key point of the fan under the pot, do not rush to stir-fry, the vermicelli stewed soft, absorb the grease will not stick to the pan.
Ant on the hotel must point to the tree, teach you to do at home, remember 5 points, vermicelli slippery root clearly on the hotel must point ants on the tree, teach you to do at home, remember 5 points, vermicelli slippery root clear focus one, warm water bubble vermicelli, boiled water blister vermicelli on the paste, cold water soak vermicelli, with too long. Key point 2: Hot pan with cold oil, stir-fried meat non-stick pan. The third point is to stir-fry the minced meat and then season it, so that it is fragrant. Key point four, the fans under the pot do not rush to stir-fry, cover the pot and simmer for 2 minutes, the fans are not sticky to the pan, will not be lumped together. The fifth point is to add some red and green to add fragrance and look good.
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