Ants on trees
Ingredients: minced meat, vermicelli, green onion, ginger and garlic, millet spicy, chopped green onion~
Method: Soak the vermicelli in warm water first, fry the meat foam in the hot oil in the pot until it changes color, then put the green onion, ginger and millet spicy, put a spoonful of bean paste to fry the red oil, and then add an appropriate amount of water~
Add light soy sauce, dark soy sauce, a small amount of salt, chicken essence, pour in the soaked vermicelli, cook for 3-4 minutes on high heat, put away the soup and sprinkle with chopped green onions~
Small stir-fried vegetables
Ingredients: vermicelli, bean sprouts, leeks, eggs, green onions, ginger and garlic, dried chilies~
Method: Soak the vermicelli in hot water to soften, drain the water and put it in the dark soy sauce, stir the oil evenly and color~
Pour the egg liquid into the oil and fry it and put it out, and fry the chives, ginger, garlic, and dried chili peppers~
Add bean sprouts and stir-fry until broken, add leeks, vermicelli, eggs, two spoons of light soy sauce, half a spoon of dark soy sauce, a spoonful of oyster sauce, an appropriate amount of salt and chicken essence and stir-fry to taste~
Each dish is not just a taste sensation, it is a unique culinary journey. Hello everyone, I'm eating maltose, a person who loves food, and I'm excited to share detailed home cooking and local delicacies with you...... Insufficient to the place welcome more advice!