When I was a child, I heard the dish "Ants on the Tree" and thought it was really a dish made of ants, but later I learned that this famous Sichuan dish was actually named after the shape, because the minced meat was attached to the vermicelli, resembling ants crawling on the branches. Today use Wenxian iron stick yam sweet potato noodles to make this famous dish, compared with ordinary noodles, its nutrition is more abundant; first fry the minced meat, add Pixian bean sauce to color and enhance the flavor, and then add the cooked noodles to stir-fry evenly; the vermicelli absorbs the fragrant gravy, fresh and rich, spicy appetizer, super rice! With this dish, three bowls of rice is not enough to eat!
By Eyebrow Healthy Kitchen
<h2>Royalties</h2>
Tupu Xiangwen County iron stick yam sweet potato vermicelli to taste
Pork to taste
Green onion to taste
Ginger garlic to taste
Millet spicy to taste
Pixian watercress sauce 1 spoonful
Small fresh sauce to taste
Soy sauce heart to produce a moderate amount
Vegetable oil to taste
<h2>Practice steps</h2>
1. Prepare ingredients and tools: Tupu Xiangwen County iron stick yam sweet potato noodles, pork, green onion, ginger garlic, millet spicy, 1 spoonful pixian bean paste, small fresh couple sauce, soy sauce heart, vegetable oil VELOSAN pebble wok
2, prepare a pack of iron stick yam sweet potato noodles, compared with ordinary noodles, its taste is more powdery and more fragrant, more nutritious;
3, VELOSAN pebble wok boiling water into the vermicelli to cook;
4, cooked vermicelli fished out drained into a bowl, pour a little vegetable oil, squeeze in the appropriate amount of soy sauce heart, stir well to color and enhance the taste;
5, garlic peel off the coat and ginger slices together into the mini electric garlic paste machine (304 stainless steel knife head, 250ml ideal capacity, rechargeable wireless operation, a press to move, used to grind garlic, pepper, complementary food, meat paste, etc. are very convenient);
6, three-dimensional three-leaf knife head, only a few seconds, it will twist out the delicate ginger and garlic;
7, VELOSAN pebble wok pour a little vegetable oil, add ginger and garlic minced and stir-fry to taste;
8, put in the minced meat and fry until discolored and cooked thoroughly, this pot is not sticky less oil smoke, do not have to worry about the minced meat will stick to the pan;
9、 Pour in 1 spoonful of Pixian bean paste;
10, stir-fry out the red oil and color the minced meat;
11. Put in the noodles, squeeze in the small fresh sauce and a small amount of soy sauce extracted from the preferred high-quality fresh chicken, shellfish and other ingredients;
12, spread out, stir-fry well, sprinkle a little green onion, millet spicy stir-fry evenly (can not eat spicy can not be put Oh);
13, fry until it is about to dry out, this bite are you hungry;
14, must be eaten while hot to feel its smooth and tender sauce aroma, q bomb noodles sucked up the sauce, how to make people not addicted;
15, can be used as a staple food can also be a small dish, sucking and sucking, the more you eat the more you go, this Famous Sichuan dish can be eaten without going to a restaurant, the perfect combination of vermicelli and pork, appetizing and cooking!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.