Ant on the tree is a traditional dish of Sichuan, the main ingredient is vermicelli and minced pork. The taste is light, smooth and delicious, and the color is bright red. This dish is named after the shape, the ant is the meat foam, the tree is the vermicelli, the minced meat is pasted on the vermicelli, resembling an ant crawling on the branches, the image is realistic, and the food has a different flavor.
By non-boiling Fitcooker
<h2>Royalties</h2>
Meat foam 100g
1 handful of sweet potato flour
1 scoop of watercress paste
Onion to taste
Ginger a little
A pinch of garlic
1 scoop of light soy sauce
1 scoop of oyster sauce
Cooking oil to taste
<h2>Practice steps</h2>
1. Soak the fans in advance and set aside. (Can be cut into small pieces appropriately) soak the soft vermicelli drained, green onion ginger garlic minced.
2: Pour a little oil into the pot, heat the oil and sauté the chives, ginger and garlic. Add the bean paste and stir-fry the red oil, add the meat foam and stir-fry, then add 1 spoonful of light soy sauce, 1 spoonful of oyster sauce and the right amount of water.
3: Bring to a boil, add the vermicelli and stir-fry a few times, then simmer for 5 minutes.
4: Finally, collect the juice out of the pot, sprinkle with green onion and sesame seeds as garnish.
<h2>Tips</h2>
Vermicelli must be stir-fried properly, otherwise it may stick together and affect the taste
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