By a new kitchen god 🤗
Royalties
- Vermicelli 200g
- Minced meat 100g
- Raw soy sauce 10g
- Oyster sauce 10g
- Cooking wine 10g
- Finely chopped green onions 20g
- Ginger 3 tablets
- Cooking oil 20g
- Millet pepper 2 pcs
- 3 cloves of garlic
Practice steps
1, ingredient preparation: noodles soaked soft (not too soft) meat pieces, green onions pepper wash and set aside
2, I use the meat grinder
3, two seconds to stir well, it is really more time-saving and labor-saving than manual
4: Cut the green onion, ginger and garlic until minced garlic, cut the vermicelli strips into two knives, and prepare the seasonings: watercress paste, oil consumption, soy sauce, balsamic vinegar
5: Pour soft noodles into an empty pot and boil the water
6, so that it becomes transparent (the vermicelli I soaked too soft)
7, fish out, add a spoonful of light soy sauce, a spoonful of vegetable oil stirring, to prevent stickiness;
8, wash the pot and control dry, pour oil and heat it
9: After the oil is heated to 70% or 80%, add the meat foam and stir-fry until it changes color
10: Add watercress paste, millet spicy, green onion, ginger and garlic minced, soy sauce, oil consumption, balsamic vinegar and stir well
11, add the boiling water in advance to an appropriate amount (not over the noodles is good), the water boiled into the noodles
12, add the right amount of salt, chicken essence, put the pot on the plate, and finally sprinkle with green onions to eat ~ really delicious, one person eats a plate!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.