This chestnut steamed cake method is really too simple, no need to add water, no need to add flour, two ingredients, a dozen steaming is completed, the family has chestnuts to quickly arrange for the baby! Raw chestnuts are not easy to peel, you can cut a larger cross knife on the round side, boil in water for 2 minutes, fish out the cold, and then peel it, it will be easier.
By Joy Mom Supplement
Raw chestnuts 50 g
1 egg
1: Add the peeled raw chestnuts to the cooking cup + eggs, beat intermittently for 3 minutes and put into the mounting bag.
2: Squeeze the beaten paste into a glass bowl with oil-brushed oil-paved paper, cover with high-temperature plastic wrap, tie a small hole with a toothpick, and steam in cold water for 20 minutes.
3, steamed after the appearance, bulging, very cute ớ ₃ờ
4: Cut into small pieces at dry temperature.
5, very soft glutinous, toothless babies can also eat Oh!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.