Like a variety of scone, simple 0 failure, no need to ferment, no need to send, the method is simple and rough, the taste is crispy on the outside and soft on the inside, like a combination of biscuits and bread, with salted egg yolk meat floss, I believe no one will not love
By the little meow sauce that loves to eat
<h2>Royalties</h2>
Regular flour 250 g
Milk 75 g
Butter 60 g
1 egg (about 42 g)
Caster sugar 30 g
Salt 3 g
Baking powder 4 g
4 salted egg yolks
Pork floss 30 g
Sweet salad dressing 15 g
<h2>Practice steps</h2>
1: Put the salted egg yolks in the oven at 180 degrees for 8 minutes, take out the oil, crush them while hot, put them cold and mix in the salad dressing, add the meat floss and mix well
2: Put flour, baking powder, salt and caster sugar into a basin and mix well, ➕ knead the butter and let the butter and flour fuse
3、 Egg ➕ Milk stir well
4, pour into the flour, use a spatula to stir the dry powder, add salted egg yolk meat floss, use your hands to slightly knead evenly ( excessive kneading will cause the dough to stiffen, the taste is porcelain)
5: Roll out the dough into thick slices and cut into triangles
6. Place on the oven in turn, brush a layer of egg yolk milk liquid (half egg yolk plus a little milk and stir well)
7, put into the preheated Haishi C40 oven at 180 degrees for 18 minutes, the oven temperature is different, please adjust appropriately
8, very tasty
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