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Eat the non-greasy meat loose bread rolls do this never crack! !️

author:Bean and fruit delicacies
Eat the non-greasy meat loose bread rolls do this never crack! !️

Meat pine bread roll is a favorite ✅ to eat as a child for more than thirty years and still like to make a roll today when tomorrow's breakfast by the way and share with you a little trick not to crack! !️

By Cloud Food Room 【Douguo Food Official Certified Master】

<h2>Royalties</h2>

High gluten flour 160 g

Low gluten flour 40 g

Fresh yeast 5 g

Sugar 25 g

Yogurt 40 g

Milk 100 g

Butter 20 g

Table salt 2 g

Salad dressing to taste

2 shallots

Meat floss to taste

<h2>Practice steps</h2>

Eat the non-greasy meat loose bread rolls do this never crack! !️

1. Put all the ingredients other than butter and salt in the dough material into the cook machine barrel

Eat the non-greasy meat loose bread rolls do this never crack! !️

2: Knead at low speed to the expansion stage, add butter and salt, and knead to the complete stage

Eat the non-greasy meat loose bread rolls do this never crack! !️

3: Knead the dough in a state

Eat the non-greasy meat loose bread rolls do this never crack! !️

4: Seal the dough for fermentation

Eat the non-greasy meat loose bread rolls do this never crack! !️

5, sent to 2 times larger

Eat the non-greasy meat loose bread rolls do this never crack! !️

6. Press the flat exhaust, relax for 20 minutes after exhaust

Eat the non-greasy meat loose bread rolls do this never crack! !️

7: Roll out to the same size as a baking sheet, pierce the surface with a fork and make two rounds

Eat the non-greasy meat loose bread rolls do this never crack! !️

8: Serve to 2 times larger, squeeze the salad dressing on the surface and sprinkle with chopped green onion

Eat the non-greasy meat loose bread rolls do this never crack! !️

9: Bake in the lower layer of the preheated 190-degree oven for 12 minutes

Eat the non-greasy meat loose bread rolls do this never crack! !️

10. After the bread is baked, buckle upside down on the oiled paper drying net, let it dry for two minutes, then squeeze the salad dressing and sprinkle the meat floss

Eat the non-greasy meat loose bread rolls do this never crack! !️

11. Roll up with the help of a rolling pin, wrap the shape with oil paper until it is cool, cut into pieces and squeeze the salad sauce at both ends and then dip a layer of meat floss

Eat the non-greasy meat loose bread rolls do this never crack! !️

12, delicious to burst meat pine bread roll is ready

<h2>Tips</h2>

When rolling, don't let it cool and then roll, to take advantage of the hot emergency button, it is not easy to crack Again Amway kneading the dough of the Hay's M5 cooking machine, mute super easy to use, kneaded into a glove film in minutes, super easy to use

<h2>Nutritional benefits of high gluten flour</h2>

Nourish the heart, benefit the kidneys, remove heat, quench thirst, treat irritability, irritability, thirst, diarrhea, carbuncle, trauma bleeding and burns.

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

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