Meat pine bread, meat loose toast..., I like meat loose, like salty and sweet. Make some meat and pine bread today!
By snail slow baking 🍰
<h2>Royalties</h2>
Polish species:
High gluten flour 50 g
Water 50 g
Resistant to high sugar yeast 1 g
Main dough:
High gluten flour 210 g
Caster sugar 45 g
1 egg + milk 133 g
Resistant to high sugar yeast 2 g
Milk powder 15 g
Butter 25 g
Table salt 3 g
filling:
Meat floss to taste
Salad dressing to taste
ornament:
Cheese powder to taste
<h2>Practice steps</h2>
1. Polish materials are ready.
2. Pour all the materials of Polish seeds into the basin and mix well.
3. After mixing evenly, cover the plastic wrap to ferment to four times the size, or you can put it in the refrigerator to refrigerate and ferment overnight.
4. Fermented Polish seeds.
5. After the Polish seed is fermented, start preparing the main dough.
6, the material of the main dough, in addition to butter, the order of liquid and then powder into the chef barrel, salt and sugar should be put diagonally, put yeast in the middle, and then cover the yeast with a little flour, and finally put in Polish seeds.
7, the cook machine first low-grade mixing evenly and then adjusted to high-grade kneading, summer with the cooking machine kneading dough to tie ice packs to cool down. Knead to coarse film.
8: Add butter when kneading until coarse film.
9, the same is also the first low-grade kneading for 2-3 minutes and then turn to high-grade kneading until the glove film can be.
10: Put the kneaded dough into a basin and cover it with plastic wrap and put it at room temperature.
11, send to twice as large can be. Fingers dipped in flour poke a hole in the dough, and the dough does not collapse or retract is fermented.
12: After a good shot, take out the dough and exhaust.
13: Divide the air-drained dough into 8 small doughs and knead and relax for 15-20 minutes.
14: Roll out the loose dough into a long tongue shape.
15: Put on the appropriate amount of meat floss, and then squeeze the appropriate amount of salad dressing.
16. Roll up from top to bottom and put away your mouth.
17, put into the mold, and then put into the oven or fermentation box, 35 degrees for two shots, hair to twice the size.
18, the oven begins to preheat at 180 degrees when the second engine is about to ferment well.
19: After the second round is ready, take it out, spray some water on the dough with a watering can, then sprinkle cheese powder, and then use a sharp blade to cut two openings.
20: Finally, squeeze in the salad dressing at the incision.
21, put into the preheated oven, bake at 170 degrees for 25 minutes, the temper of each oven is different, adjust the time and temperature according to the situation of your own oven. After the coloring is satisfactory, add tin foil in time to avoid too much coloring.
22, baked bread out of the shock of the hot air after the release of the mold, so that it will not be easy to have water vapor.
23, look at the very appetizing bread.
24, love meat pine can try it!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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