Children who love meat and meat like to eat meat floss, which is rich in nutrients and has a particularly good crispy taste, and the beef floss used in this bread tastes better than pork floss.
by Silver Dollar Treasure 【Douguo Food Official Certified Master】
High gluten flour 130 g
Low gluten flour 20 g
Yeast 1.5 g
Milk 70 g
Salt 2 g
White sugar 15
Whole egg mixture 15 g
Butter 10 g
Filling: 20 g of pork floss
Salad dressing 15 g
Surface: Meat floss to taste
Salad dressing to taste
1. Put all liquid materials on the lowest level of the bread machine barrel
2, flour on the liquid, salt, sugar put in the four corners, yeast do not contact with salt, start the bread machine kneading for 15 minutes
3. A relatively thick film appears to reach the expansion stage
4: Add the softened butter and continue kneading
5: Knead out a thin glove film
6, room temperature fermentation 2-2.5 times larger
7: Divide the exhaust into 5 parts and cover the plastic wrap and relax for 15 minutes
8: Mix the pork floss with salad dressing
9: Roll out the dough into an oval shape, spread the top with pork floss, and roll it up from top to bottom
10. Form into an olive shape
11: Pinch tightly and place in a non-stick baking dish
12, put into the upper layer of the oven, put into the upper layer of the oven, the second fermentation for 30 minutes, add a bowl of hot water inside, fermentation temperature 38 degrees
13, fermentation to 2 times larger, the surface does not need to brush egg liquid, the oven preheating 180 degrees
14: Bake at 180 degrees Celsius in the middle of the oven for 18 minutes, cover with tin foil
15. When there is still a residual temperature, apply a layer of salad dressing on the surface and sprinkle with pork floss
16, very tasty
17. Finished product drawing
18. Finished product drawing
1, milk reserved 10 grams to adjust the humidity of the dough 2, meat floss can be used pork floss, spicy meat floss 3, baking time temperature according to their own oven adjustment 4, add low flour in order to taste better, softer
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