One way to do two shapes - meat bun
I love to eat meat, it is simply no meat is not happy, especially like to eat meat floss, often pestering me to ask when to make meat pine bread for her to eat, every time I take various reasons to shirk, in fact, I am afraid of eating too much meat pine will catch fire, sore throat, so I have rarely done. This time, when she was shopping with Yu, she deliberately took me to the counter selling meat floss, saying that this time you will not say that there is no meat floss at home and do not make bread for me to eat. Haha, this little elf is really in his heart. All right! This time, I will make a meat bun, or two shapes, let her have fun! Who made her my heart liver baby too!
formulation:
1, high powder: 300 grams
2, salt: 3 g
3, cotton sugar: 40 grams
4. Yeast: 4 g
5. Water: 125 g
6: 1 egg
7. Milk powder: 15 grams
8、 Butter: 25 g
9, meat floss: appropriate amount
method:
1, put the formula 1-7 items into the bread machine, adjust the water consumption according to the actual operation, and start a noodle program. A dough procedure is completed on which to add butter to continue and the dough is added. After three procedures, the group can pull out the film and it can be rounded for the first fermentation. Fermented to twice as large. Poke your finger into the dough to check the fermentation, and if you don't retract it and don't bounce it proves that the fermentation is in place.
2, take the dough out of the exhaust, I use the rolling paddle to flatten the dough to exhaust.
3: Divide the dough into six equal parts, round and cover with plastic wrap to relax for 15 minutes.
The slacked dough is bigger than before.
4, start to do the modeling, the first olive type: roll out the dough into a circle, put an appropriate amount of meat in it, and then close the edges and flatten it with a rolling paddle.
Use a razor to cut a few knives over the dough to allow the meat to be loose.
Then flip the back
Roll up the dough and make three as shown in the picture.
5, the second type of corolla type: roll out the dough round, put the meat on top of the loose, roll up the meat loosely, stretch the strip, ring into a circle.
Remember to tighten the interface,
Use a razor to cut a few knives on the surface of the dough and make three as shown in the picture.
Place in a baking dish for final fermentation.
6. Carry out the final fermentation, about 1 hour. Sprinkle sesame seeds in the egg sweeping liquid and preheat the oven to 180 degrees for 18 minutes. (The time is adjusted according to the oven temperature of each person)
7, bake, spread cold and eat!