The old two like to eat pasta every day for breakfast, and the noodle breakfast of northerners is in addition to buns, steamed buns, flower rolls, flapjacks, wontons, noodle soup and various egg cakes. But over time, I always want to eat something different. Then choose to eat Western-style bread, make a large toast a day in advance, and make it for three days at a time, but it will not be fresh.
Today to share with you a bread roll that adults and children can like, the amount of production is not large, the appearance is high and the taste is good, there is an appetite when looking at it, and then accompanied by a glass of milk is a good breakfast.
If you are making a bread roll for the first time, it may not be easy to use, but as long as you master several points and practice makes perfect, you can definitely make your favorite bread roll. Interested friends may wish to give it a try. If you have anything you want to say, we can also leave a message in the comment area.
【Meat pine bread roll】
Main ingredients:
250 g of high gluten flour, 30 ml of whole egg mixture (beat 2 small eggs in a bowl, the remaining egg mixture is set aside), 25 g of sugar, 2 g of salt, 2.5 g of yeast powder, 130 ml of fresh milk, 20 g of butter, 10 g of milk powder, 1 g of salt, ham sausage, white sesame seeds, shallots, salad dressing, meat floss to taste
Production process:
1: First pour 250 grams of high gluten flour into the basin, then add the prepared milk powder, white sugar and yeast powder, stir well with chopsticks; use 30 ml of egg liquid and 130 ml of fresh milk to knead the flour into a soft dough; then add 2 grams of table salt and room softened butter. To save more time, I used a bread machine to knead the dough until smooth. Place in a basin and cover with plastic wrap to wake up to 2 times the size of the original.
2, in the pork pine 35 grams, I added a piece of original seaweed crushed, so as to make the taste more abundant. The remaining egg mixture will be used in later operations.
3, wake up the dough, move to the top of the cutting board, sprinkle a little dry flour, press the exhaust with your hands, relax for about 10 minutes; use this time, take out a baking pan, brush a thin layer of oil with a brush, so that you can better release the mold; then use the rolling pin to roll out the dough and roll out into a thin cake. As big as the baking sheet used, the rollout is as big as the bread. Pull by hand and fit the baking sheet.
Roll out rectangles or squares according to the size of your own baking sheet, with a thickness of about 1 cm. Roll out flat on a baking sheet and gently organize by hand, especially if it is thin and even. Cover with plastic wrap and place in the oven for a second awakening. Put a bowl of boiling water in the lower layer of the oven to maintain the temperature and humidity for about half an hour.
Then use the rice fork to evenly tie some small holes, which can also be called air holes. Doing so avoids over-swelling of the bread, which can lead to uneven surfaces.
4: Then spread the salad dressing on a thin layer on the surface of the bread, and sprinkle with an appropriate amount of white sesame seeds, spring onions, and minced ham sausages.
5: Preheat the oven at 180 degrees, heat up and down, bake for 12 to 15 minutes, and color. You can flexibly control the degree of coloring.
6, after the oven on the grill for a while, not hot, take a large piece of oil paper, the bread upside down on the oil paper, in order to make the bread better rolled up, with a knife to lightly scratch a few.
7: The remaining egg liquid in a small bowl can be brushed on the dough and sprinkled with an appropriate amount of meat floss.
8. Wrap one end of the oil paper with a rolling pin, support the other end with your hand, and crush it so that the bread roll is rolled up. After rolling, let it sit for a few minutes for better styling.
9. After the stereotype, we first cut off the two ends of the bread roll, and the scraps can also be eaten. Then cut the pieces to your favorite size.
10. Spread the salad dressing with a knife at the incision and dip it with thick pork floss, and you're done!
Friendly Reminder:
1, the time of the second awakening must not be too long, so that the bread rolled out is easy to roll and break.
2, after the bread is colored, the baking time should not be too long, and the bread cannot be rolled up after a long time. To keep the bread soft, it is easier to roll up when it is warm.
3, the amount of decorated ham and green onion should not be too much, do not like the taste of green onion can not be put.
4. In addition, salad dressing can be replaced with your favorite jam and chocolate sauce; milk can also be replaced with water.