Chengdu has a special magic, slowly and quietly, but it is likeable!
Giant pandas, casual and comfortable tea houses, countless Sichuan-style snacks, hot pot skewers that are always queued... Chengdu, an addictive city! When people come, they don't want to leave...
When it comes to Chengdu, the first thing that should be given is "food", which can be called the most "delicious city" in China. Today, give everyone a list of the must-eat food in Chengdu!
1 hot pot
Hot pot is a representative of the cuisine of Sichuan and Chongqing, come to Chengdu, you must eat an authentic hot pot, Chengdu's hot pot pot bottom adhering to the typical old hot pot flavor, spicy taste is very strong.
Eat hot pot in Chengdu, be sure to find those humble old shops, these shops are hidden in the alleys, you will find that the shop is not big, but the customers are a steady stream, this is the charm of food.
2 impounding dishes
"Hot pot is a group of people's fake dish, and fake dish is one person's hot pot." This sentence fully illustrates the close connection between hot pot and the house of impostors.
"Risk" means to put the dish on the bottom of the soup, cooked and then fished up, the restaurant has a whole country, but the best dish must be in Chengdu!
3 skewers of incense
In Chengdu, people speak Sichuanese, and they call skewers "skewer incense". Chengdu is the birthplace of strings, how can you not taste the strings in Chengdu?
Skewer a variety of meat dishes on bamboo skewers, boil them in a red soup pot with spicy spicy ingredients, and dip them in the saucer to double the deliciousness! If the Chengdu skewers are just delicious, even if it is, some skewer shops are still cheap to the point of madness, and the meat and vegetarian are only 5 cents a string!
4 spicy rabbit heads
Sichuan is the largest province in China for the consumption of rabbit heads, and is affectionately known as "nibbling on the brain shell of rabbits" in Chengdu, just like eating snacks.
Although the rabbit head does not have much meat, but the meat is fragrant, the rabbit brain is tender, is a good dish for Chengdu people to drink, usually divided into spicy, five-spice two flavors, let people eat it can not stop.
5 brown sugar sticks
Brown sugar rice is definitely a must-order dessert on the hot pot table, the rice dumplings here are not small, and each piece is evenly stained with brown sugar and soybean powder.
The outer layer of puff pastry is fried just right, and the soft glutinous glutinous rice inside does not stick to the teeth, and the taste is rich, and it is enjoyed before and after the meal.
6 bell dumplings
Chengdu snacks have long had brand awareness, and among the dumplings in Sichuan, Zhong Dumplings are definitely the first to be handed over.
Zhong Shui dumplings do not bring soup, and there is only a puddle of red oil in sight. The biggest difference between Sichuan dumplings and northern dumplings is that the inside of the dumplings is full of meat filling, the skin is very thin, all rely on oil and seasonings to enhance the taste, and the garlic flavor is very strong.
7 bowls of chicken
Bowl chicken is a product of a dish passed down from Leshan, where the cooked dish is cooled, strung together with bamboo skewers and placed in a rich and rich soup.
Chengdu's bowl chicken and skewers look very similar, in fact, it is a cold pot skewer, the taste is particularly good, must be accompanied by a bowl of chicken soup rice Oh!
8 sweet water surfaces
The noodles on the sweet water surface are chubby, as thick as chopsticks, and there are not enough noodles in a plate.
It is poured with chili oil, secret soy sauce, white sesame seeds, minced garlic, peppercorns, spicy with sweetness, noodles are very strong, is a lot of wandering Chengdu people can not forget the delicious.
9 sugar oil fruits
Sugar oil fruit, commonly known as swan egg, named for its shape, is a famous traditional snack in Chengdu, Sichuan, dating back to the Song Dynasty more than a thousand years ago, not sweet nor greasy.
The sugar oil fruit has just been fried, you can let it cool and eat it, the skin is crisper and more fragrant. Use a toothpick to choose the angle, otherwise the toothpick will be broken, the glutinous rice is very solid but also soft glutinous, very weighty.
10 pot helmets
Sichuan's pot helmets are similar to sandwich buns, mainly divided into white-faced pot helmets, juntun pot helmets, and southern pot helmets. The Juntun pot helmet is the most common in the local area, and it looks like a ghee mille-feuille on the outside, with meat and noodles, which are fried until golden brown and have a rather stunning taste.
It is fried and then grilled, filled with pork and beef, and the puff pastry is layered, fragrant and hempy!
11 couple lung tablets
Many people do not know that Chengdu's husband and wife lung slices are very delicious, but also very famous, to say that the skewers are Chengdu's food business card, husband and wife lung slices are also one of the essential dishes.
Usually, beef scalp, beef heart, beef tongue, tripe and beef are used as the main ingredients, which are marinated and then sliced. With chili oil, pepper noodles and other accessories to make red oil poured on top, spicy and fragrant, very palatable.
12 bean blossoms
Bean blossom is a common home-cooked delicious dish in Sichuan, on a hot day or when eating spicy food, you can come to a bowl of ice drunken bean blossoms, the taste is cool and smooth and slightly sweet, the effect of relieving heat and spiciness is no worse than ice cream.
Like to eat salty and spicy taste, you can eat steamed bean blossoms or spicy bean blossoms, after eating spicy food can come to a bowl of ice drunken bean blossoms, the taste is cool and smooth and slightly sweet, the effect of spiciness is not worse than ice cream.
13 ice powders
Ice powder is the most popular in the summer, in the heat of a bowl of cool ice powder, today's day is full of energy ~ ~
After eating too much spicy, order a bowl of cold and sweet ice powder on the side of the road, with brown sugar, peanuts, and raisins, just to lower the fire.
14 old mother's hoof flowers
Although the old mother's hoof flower belongs to Sichuan cuisine, at first glance, unlike those red and shiny and spicy Sichuan dishes, the old mother's hoof flower presents a delicate and gentle feeling.
Milky white hoof flowers and kidney beans are scooped up and placed in a bowl, the hoof flowers are stewed to be super soft, first drink a hot soup to heal the soul, and then bite the pig's trotters, soft and sticky, melt in one sip.
15 egg baked cakes
If you want to talk about the childhood food recognized by Chengdu people, egg baking cake must be on the list!
The best egg baking cakes are not in the elegant settings, but on the trolleys on the street. If you're on the street and see grandpa or grandma making egg baking cakes by the trolley, don't hesitate, it's bound to be delicious.
16 fried potatoes
Fried potatoes almost occupy half of the Chengdu food stalls, in the past a stall may only sell fried potatoes, but now there is basically a "all-round" development.
Soft Enshi kang potatoes on the outside and soft on the inside, sprinkled with spiced chili oil, capitalized satisfaction!
17 cold cakes
Whenever I see "our cold cake has arrived" at the entrance of each store, I am moved, is there any? Especially in the summer, eating frozen cold cakes, the taste is sweet and soft, eat a bite, another bite, so refreshing!
Gently scoop out a spoonful, the dense texture explodes in the mouth, and it is accompanied by cool brown sugar osmanthus water, which is more refreshing than chewing Xuanmai!
18 leaf rake
This is a kind of dim sum eaten before and after the Qingming Dynasty in Sichuan, and the leaf rake is wrapped in fresh leaves because the skin is wrapped in fresh leaves, so this delicacy has a clear flavor.
The inner filling inside the leaf rake is stir-fried with sprouts and minced meat, and the fragrance of the leaves on the outside plus the salty aroma of the inner stuffed sprouts, you will smell the tempting aroma of this delicacy the first bite.
19 three cannons
In Chengdu, people who go to eat three cannons every day are not only satisfied with their mouths, but also to listen to the "bang bang bang" three sounds.
The three cannons are actually glutinous rice balls, sweet and delicious, not greasy and non-sticky, when sold, the semi-finished rice dumplings are kept warm and eaten fresh.
20 northern Sichuan cool powder
The cold powder is soft and tender, dipped in seasonings made of salt, peanut crumbles, chili oil, etc., and is smooth and refreshing in the mouth.
On the succulent and oily table, you must remember to order a pair to eat Oh ~
21 quintals of noodles
Why is it called Dan Dan Noodles? In the past, it was carried by hawkers to sell it, and the streets and alleys were full of the smell of dandan noodles.
Sichuan's authentic Dan Dan noodles do not have soup water, the cooked thin noodles are sprinkled with pork foam, green onions and sauces, and the soup is in another bowl, the aroma is very fragrant, very flavorful.
22 red oil copyers
When the ravioli arrived in Sichuan, it became a copyist. In the morning, the people of Chengdu were awakened by a bowl of red oil.
The most classic copycat is definitely hidden in some old alley. In addition to ordinary pork filling, there are crab seeds and shrimp fillings, and soups also have clear soup, chicken soup, red oil, you can choose.
23 fat intestine powder
Fat sausage powder in Chengdu is like brine boiled in Beijing, the streets and alleys can be seen, this kind of ingredients that some people think is a bit smelly, in the hands of Sichuan people, a toss, become delicious.
The color is red and delicious, the noodles are sticky and soft, the fat intestines are tender and tender, and it is spicy and refreshing to eat, and the authentic local eating method in Chengdu is sour and spicy fat intestine powder with golden crispy pot helmets, which can be regarded as complete.
24 Mapo tofu
Mapo tofu must be no stranger to everyone, to the origin of mapo tofu, how can not taste the authentic Chen Mapo tofu?
Mapo tofu pays attention to hemp, spicy, hot, fragrant, crisp, tender, fresh, live, known as the eight-character proverb, so that the tofu will naturally produce red oil after being plated, without spitting water.
25 second sister rabbit Ding
Second sister rabbit ding is also a fresh taste of Sichuan special food, red and bright, spicy and refreshing, eat in the mouth, you can smell, there is a little sweet, in 1990, it was named a very famous snack in Chengdu.
When you come to Chengdu, you can also see the signboard of the "second sister rabbit ding shop, hanging high, but entering the store, not only the second sister rabbit ding, but also many delicious dishes, customers can choose according to their own needs."
Of course, there are many, many foods... I feel that even if I go to Chengdu for a month, I can eat without heavy samples.
In this regard, I just want to say, reincarnate in the next life, let me be a Chengdu person!