Everyone has their own favorite little snack, what's your favorite?
My favorite is ----- eat dried beans.
Usually everyone has been buying dried tofu in the supermarket, so have you ever tried diy it to make your own dried tofu?
Blessed are the children who love to eat dried tofu today, and I will share a tip for making homemade dried tofu.
During the severe epidemic, I almost stayed at home, and all my daily necessities and vegetables were purchased online. Soy products have always been my favorite, and in order to save traffic, logistics, and reduce the number of contact with others, I will buy a lot of food every time.
Once the bean rolls and tofu were ordered more, the refrigerator was also stuffed everywhere, there was no place to put it, what if you couldn't finish eating and were afraid of waste?
On these two sides of tofu and a plate of bean rolls I am worried, the later inspiration is a flash, for a long time did not eat dried beans, is it possible to make dried tofu, said dry on dry, then the holiday is more is not time.
Now move the small stool and sit down, and start listening to my tutorial on delicious dried tofu.
Step 1: First, reheat the whole tofu and bean rolls in a pot and steam them.
Because I am worried about tofu from grinding and making juice to making finished bags, I don't know how many people's hands have passed, and the food that can be heated, children please try to heat it all.
Step 2: After all the tofu bean rolls are cool, cut the whole tofu into thin cubes to dry and set aside in a large flat plate.
Tofu can be cut into thin slices according to your favorite shape, and I like neat squares, so I cut them all into squares, and everyone can feel free to do so. As long as the bean rolls are cut into thin round slices, each piece of tofu and bean rolls should be scattered and placed.
Step 3: Put on disposable gloves and prepare a little fine salt to spread evenly on the tofu and bean rolls, wipe one side and then wipe the other side, all wiped flat on the steamer or flat plate to the balcony table to expose to the sun.
I recall that when I was bathed in the warm sun, I watched my "work" start from the four corners and slowly drain and yellow because of the loss of moisture. When one side of the tofu and bean roll is a little hard and yellow by the sun, manually turn them all over to dry the other side.
Step 4: Finally, until both sides are golden, you can eat beautifully.
The first time I did it, I watched the two sides of the sunburn roll up, and ate it while turning it over. Writing this, the saliva is about to flow out.
If you can't finish eating this until you can't finish it, you can dry the tofu until it is hard, and put it in the cloth bag, and you can really put it away for a long time without being afraid of bad. When you eat, just take a little dried tofu and put it in the pot, pour a bottle of Coke and steam it. Just like making Coke chicken wings, it's just easier than making chicken wings, it doesn't require oil and any spices.
That flavor, delicious want to eat their tongue, soft, tough, fragrant, more than the supermarket spicy dried beans more than, how, dear friends, now are you eager to try to do it?
Finally, I would like to remind everyone:
This dried tofu is made with a lot of attention to how much salt is added according to your taste. If you like to eat lightly, you can smear a little less salt, and those who like salt can have a little more salt, and not too much, so as not to affect the taste.
Personal preference is a little lighter, so I spread a little salt evenly on the tofu. The second time is because of too much salt, resulting in can not be eaten as a snack, can only stir-fry vegetables added.
Please wake up to my failure case, delicious enough to bite off the tongue of the spicy dried beans quickly make. When you're done, please don't enjoy it exclusively, take a photo and share it with everyone, it would be more perfect if you could ask me to taste it.
Fried tofu - healthy food