Sweet potatoes are very good food, whether it is baked sweet potatoes, boiled sweet potatoes or sweet potato porridge are very nutritious and suitable for all ages. Another way to make sweet potatoes is to pluck sweet potatoes, which children love to eat very much. Pulling a sweet potato may seem simple, but pulling a shred is key. How can you be sure that the pulled silk is long, shiny, and long?
Ingredients: sweet potato, cotton sugar, starch
1. Peel and cut the sweet potatoes into hob pieces, plate and set aside;
2, add water to the pot to boil and add the cut sweet potatoes, cook the sweet potatoes into seven or eight mature fishing out, cold water to cool down (first cook can shorten the time of frying, to ensure that sweet potatoes are easier to fry through);
3, put the sweet potatoes into the prepared starch, to ensure that each sweet potato can be wrapped with starch, so that the fried sweet potatoes can be crispy on the outside and soft on the inside, and will not become soft after a long time.
4, into the pot into the appropriate amount of cooking oil boiling water heating, when the oil began to bubble when turn to medium heat, add starch wrapped sweet potatoes, fried sweet potato surface golden, there is a layer of hard shell, without chopsticks can be inserted through the sweet potato fried well.
5, put a spoonful of water, a spoonful of cotton sugar, a little cooking oil, heating, when the big bubble is turned into a delicate bubble is turned to a small heat to continue heating (the fire is not easy to control the heat, easy to make the sugar dilute discoloration bitter), when the color of the sugar is changed to syrup like the pulp yellow, add the fried sweet potatoes, turn off the heat up and down and stir-fry to facilitate each sweet potato can be wrapped in syrup.
6, just out of the pot of plucked sweet potatoes can pull out a long and bright silk, in the water gently dipped, sugar can be instantly cooled into crisp, a light bite, you can hear the crisp cracking sound of the sugar crust, wrapped in soft sweet potatoes between the lips and teeth fusion, very delicious.
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