Sweet potatoes are the hottest food in winter, and in addition to roasting sweet potatoes, we can also make plucked sweet potatoes to eat. But many people do not make plucked sweet potatoes, either the powdered sugar is lumped, or the paint is not drawn. In fact, the method of pulling sweet potatoes is not complicated, today teach you two kinds of methods of pulling sweet potatoes, follow the steps to do step by step, you will definitely be able to learn the method of pulling sweet potatoes, make a delicious Oh!
Recipe 1:
Ingredients: 500g sweet potato, 200g sugar, corn starch, 1000g cooking oil.
Introduction to the method:
1: Wash and peel the sweet potatoes first, then cut them into hob pieces, and blanch the cut sweet potatoes with boiling water for about a minute.
2: Then control the dried sweet potatoes, then sprinkle with cornstarch and wrap well.
3: Bring cooking oil to a boil in a pot and fry the sweet potatoes over low heat.
4: Remove the fried sweet potatoes from the oil control, and then pour out the oil.
5: Add 100g of water to the pot and add sugar.
6: Simmer the sugar over low heat and stir continuously with a hand spoon.
7, sugar began to change color slowly from white, sugar became yellow, foaming.
8, wait until the sugar becomes more yellow, small bubbles, and finally become syrup.
9, the fried sweet potatoes into the pot upside down spoon, stir-fry evenly, sweet potatoes are evenly coated with sugar will appear after the drawing situation, delicious plucked sweet potatoes will be ready, can be plated to enjoy.
Recipe 2 of the sweet potatoes:
1. Prepare the sweet potatoes in advance, peel and wash the sweet potatoes, and prepare two hundred grams of sugar in a bowl for later.
2. Place the sweet potatoes on a board and cut them into rolled-to-size pieces.
3. Add an appropriate amount of cooking oil to the pot, this step is to fry sweet potatoes, so the oil can be more.
4. When the oil temperature is 50% hot, you can use a chopstick to judge, if there are small bubbles around the chopsticks, then pour the cut sweet potato pieces into the pan and fry it.
5. When the sweet potatoes are fried, the outside is hard and the inside is soft, and the oil is controlled and set aside.
6. Pour the oil in the pot into the oil basin, leave a little oil in the pot, and then pour the prepared sugar into the pot.
7. Turn on a low heat and sauté the sugar and boil it into a syrup.
8. Boil the gap of the syrup, quickly take a clean plate, pour a little cooking oil on the plate, and then spread the plate with cooking oil evenly, and use it when pulling silk sweet potatoes to prevent the sweet potatoes from sticking to the plate
9. When the syrup in the pot is boiled a little discolored, quickly turn off the heat, otherwise the syrup will be boiled.
10. Then, pour the fried sweet potato pieces into the pot, turn the sweet potato pieces evenly, let the syrup wrap around the sweet potatoes, and then put them on the plate. Delicious "plucked sweet potatoes" are ready to go.
The above is the method of pulling sweet potatoes, this must be eaten while hot, you can also use this method to make plucked apples, plucked potatoes, plucked bananas, etc., are the same delicious Oh.