Although this day was autumnal
The sweltering heat did not get away
Foodies' appetite is still not online
However, many friends feel
There is actually nothing wrong with not having an appetite and eating less
However, Whale Zhenzhen wants to tell you a cruel reality:
Isn't it desperate?
Don't worry, wait until Futian'er is completely over
Autumn always comes
The weather is cool, and you can really "stick to the autumn fat"!
Then I would like to tell you a harsh reality:
Don't panic, little friends!
Whale Jane in search of that
A treasure that can both appetize and dissolve grease
Go through the treasure books
Finally let me find the most reliable one!
Sure enough, sour plum soup this sour thing
Best for summer and autumn, foodies drink
So we had the fish test squad full of expectations
I did a test of sour plum soup for everyone!
(Definitely not because we're hungry)
Poke the video to see the test process ↓↓↓
First, we test the taste according to the standard
A tasting process was developed
The main test indicators of sour plum soup are these
Then we get from colleagues
Seven of the most authoritative foodies were selected
Conduct this tasting of sour plum soup!
They're --
and!
There are food experts "hired" by the fish team
A fat man of more than 200 pounds - fat meow
(Since different brands will influence each other during the tasting of sour plum soup, we will rinse our mouths with water every test interval to remove the taste of the previous brand)
Given the impartiality of the assessment
We have all selected plastic bottled products
Below there is the number one "male guest"
Xinyuanzhai began in 1740, is an old brand with a history of nearly 280 years, but also because everyone knows that as soon as it appears, everyone will smile!
Xinyuan Zhai osmanthus sour plum soup soup is dark in color, in the process of tasting, some students feel that the sour and sweet are moderate, and some students feel that the taste is a little light. However, everyone generally said that the aroma of Xinyuan Zhai osmanthus sour plum soup is very good, and there is the sweetness of osmanthus flowers, but there are some "Chinese medicine" flavors in it.
After some Baidu, Whale Zhenzhen found that this was the mushy smell of Wumei.
Among all the testers, Fat Meow often drank Xinyuan Zhai osmanthus sour plum soup, but he said: "This plastic bottle is far less delicious than the Xinyuan Zhai in a small grenade glass bottle." ”
Kowloon Zhai is also a brand with a long history, which is said to have begun during the Qianlong period of the Qing Dynasty. Its brand influence is relatively large, and everyone knows it very well!
Contrary to The Sour Plum Soup of Shin Won Sai, some people think that it is too sweet, so sweet that it is too sweet; but some people think that its sweetness is just right, so the evaluation of Kowloon Jai is very differentiated!
Demin Kowloon Zhai Evaluation Form
Hu Hu Jiu Long Zhai Evaluation Form
The soup of Kowloon Sai is dark in color, but it is different from the depth of Shin Won Sai. The depth of Shin Won Sai is biased towards black, while the depth of Kowloon Sai is biased towards coffee color. This is related to the fact that Shin Won Jai only uses Ume to make acid, while Kowloon Jai uses hawthorn tangerine peel to make acid.
Interestingly, Whale Zhenzhen learned that Xinyuanzhai and Kowloon Zhai are "worldly enemies", which do you prefer for Xinyuanzhai that does not use hawthorn tangerine peels, and Kowloon Zhai, which is very sweet?
Also made of hawthorn and tangerine peel as raw materials for acid, Master Kong's sour plum soup is similar in color to Kowloon Zhai. However, in terms of taste, its sweetness is much lower than that of Kowloon Jai!
It can be said that Master Kong's sour plum soup belongs to the "Xiaoqing new type", the taste is relatively light, and everyone has no bad feedback after drinking, but there are few highlights.
However, our silly white sweet design Jiang Bo seems to have a soft spot for it!
Of course, since Master Kong's sour plum soup is the last thing everyone tastes during the evaluation process, it is not excluded that everyone has taste fatigue. However, from the perspective of "hard power", it does have some gaps with Xinyuanzhai and Kowloonzhai.
From the perspective of sweetness preference, everyone feels better about the sweetness of Panpan, which gives a good basis for recommending Panpan sour plum soup, but its other indicators are not satisfactory.
Panpan sour plum soup itself is not bad soup color, however, it uses a lot of concentrated juice blending, and does not use serious raw materials, so the quality is not very good.
However, Hu Hu's evaluation of Pan Pan is surprisingly high!
Hu Hu Pan Pan Evaluation Form
And compared to Jiang Bo's evaluation...
Jiang Bo Pan Pan Evaluation Form
Whale Zhenzhen wanted to ask: Are you really drinking the same sour plum soup?
Mochi Sour Plum Soup began in 1984, and it is the one that annoys whale treasures the most, because its promotional image does not match the actual product at all!
Promotional image
Actual diagram
Whether it is from the sweetness, soup color, or aroma, in many dimensions, this sour plum soup has no highlights.
The overall feeling of everyone is poor, and the expressions of thousands of students explain everything!
There is not much introduction to Chen Yuxiang on the Internet, but from the perspective of the process of drinking, the body feeling of Chen Yuxiang sour plum soup is quite good.
Everyone's preference for its aroma and sweetness are very good, and the soup color is pure. Whale Zhenzhen carefully studied and found that this was related to its raw materials: from the raw materials, it used spices such as wumei flavor and osmanthus essence.
Although the ingredients are not very exquisite, the color, aroma and taste are always good!
Among the several friends of the "ton ton ton" in the video, the best evaluation is Jiang Bo, you can take a look at the evaluation results he gave (for reference only)!
Jiang Bo Chen Yuxiang evaluation form
Although this evaluation is more subjective, we also learned the process of sour plum soup tasting, and everyone can refer to it when choosing sour plum soup:
Look at the soup color, authentic sour plum soup, the soup color is often darker, or like Xin Yuanzhai and Chen Yuxiang, or like jiulong zhai and master Kang;
The second smell of aroma, the originator of sour plum soup is Qinggong osmanthus sour plum soup, so the osmanthus aroma is a major feature of sour plum soup, and after drinking there is osmanthus fragrance back to sweet is a good sour plum soup;
Three tastes of sweet and sour, for sweet and sour, everyone has a different taste, but should be "not" as the standard;
Finally, Whale Zhenzhen would like to remind you that although the sour plum soup is refreshing and appetizing, degreased and greasy, it has a high nutritional content, so don't drink too much!