Master Kong's shredded beef

Flavor type: Spicy

Cooking: Harvesting

Characteristics of the dish: fresh, tender meat, salty and dry, spicy and thick

Ingredients: Beef shredded < shredded beef over >

Accessories: Master Kong instant noodles and spices, knife pepper, finely chopped crispy flower kernels, green onions

Seasoning: salt, monosodium glutamate, chicken essence, fresh soup, red oil, pepper oil, sesame oil

The method of < shredded beef > change the beef tendon to 2.5 inches long two coarse silk, put it in the basin and rinse the blood with water, gently squeeze the water dry, add salt, cooking wine, pepper, whole ginger and onion, pine meat powder and food powder< mix well>, add egg whites to grasp well, put a little salad oil, let stand for 30 minutes and set aside.

1. Put the shredded beef into a 3-40% hot oil pan and scoop it out.

2, fresh soup pot add the spices of instant noodles, eat flavor, salt, monosodium glutamate, boil after boiling under the instant noodles, cook until slightly broken in the dish, leave a little juice in the pot, under the beef fillet, slightly cut off raw, when the juice is small, add knife pepper, red oil, stir-fry up the pot, cover the surface of the noodles, sprinkle with crispy flowers, chives are ready