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Why do you want to dry these Master Kong instant noodles?

author:The little brother escaped

Why do people who eat bucket instant noodles want to post in the circle of friends? If you don't understand it, it's because you haven't met Master Kong's noodles yet!

Some small details carefully designed by Master Kong are difficult not to be impressed! There are always instant noodles that will understand your strange and cute love ~ what kind of Master Kang can make people want to dry it when they eat it?

Master Kong is my intimate "little warm man"! When eating dry mixed noodles, there is always the experience of pouring water and accidentally spilling the noodles or scalding the hands, Master Kong dry mixed noodles have this outlet design, these troubles are all said to be bye!! Not only is it convenient, but it also keeps our noodle bowl clean, so that the mood of eating noodles is even more beautiful! Humanized design can make our lives more exquisite

Why do you want to dry these Master Kong instant noodles?

surprise! How many small fish participated in the day trip on my Chef Kong fresh shrimp fish board? How could such a cute little fish be willing to eat it, and the corners of the mouth still flowed out of the mouth after all. Instant noodles can even have such a cute side, hurry up and play with the little sisters Master Kang shrimp fish plate noodles, than who has the most small fish ~

Why do you want to dry these Master Kong instant noodles?

Sauce buns and powder buns fell in love, and finally gave birth to the soup bun ~ sure enough, the new generation of material buns is the strongest, without the powder buns flying around, the soup base of the noodles has become thicker and more delicious! The soup bun is placed on the instant noodle bucket to preheat and eat better Oh ~ You have to ask me where the strongest ingredient package is, find Master Kang Soup Master is right!

Why do you want to dry these Master Kong instant noodles?

I love brine eggs! Although the ham sausage is the soul partner of the instant noodles, the combination of brine eggs and instant noodles is not inferior, because the brine eggs are more nutritious! A full 40g of black brine eggs, Q bouncy tender and smooth ~ egg yolk and noodle soup together to eat the most absolute, understand all understand! Such a double delicacy, I can't refuse!

Why do you want to dry these Master Kong instant noodles?

Turkey noodles are not spicy enough? You haven't tried Master Kong's turkey noodles yet! Spicy enough welcome to challenge the spicy package! People who can't eat spicy must be cautious, otherwise they will really have to spit fire when they come back to God ~ I still humble eat normal spicy, sweet and spicy is really OK! If you like to challenge and stimulate, please feel free to try~

Why do you want to dry these Master Kong instant noodles?

I have to say that Master Kang took the details to death! I'm on my way to punch Master Kang noodles, do you want to be together?

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