
By Su Ya Snack 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
Ume 25 g
Hawthorn 25 g
Roselle flower 5 g
Licorice 2 g
Tangerine peel 5 g
Rose flower 5g
Osmanthus to taste
Rock sugar 150 g
1 liter of water
Mulberries 5 g
<h2>Practice steps</h2>
1. Prepare the ingredients on the picture
2. Add water to clean
3: Put one liter of pure water in a pot and soak in half an hour
4: Cook on high heat for 30 minutes
5: Reduce heat and add rock sugar and cook for 10 minutes
6: Add ice cubes to a cup and add sour plum soup
7, stir a cold and cool bite down comfortable
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