80-year-old grandmother, sour plum soup with more secret recipes are all open, sweet and sour appetizers and relieve the heat, happy to cross the summer ingredients Umei 15 grams, tangerine peel 5 grams, licorice 5 grams, hawthorn 60 grams, roselle flower 10 grams, rock sugar appropriate amount of method [know the main ingredients of sour plum soup] Warm tips: cooked sour plum soup after cooling into the refrigerator refrigeration, drink as soon as possible, can not be greedy, drink two cups a day is enough, the amount of rock sugar should be moderate, can not be too sweet to increase the burden on the body, relieve the heat and cool down at the same time can not grow fat Oh! Very delicious, sweet and sour taste.

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Hello everyone! I am Xiao Xiu, a cook who likes to stay in the kitchen and play music with pots and pans, hoping to share cooking experience with you and share simple happiness!

80-year-old grandmother, sour plum soup with more secret recipes are more open, sweet and sour appetizers and relieve the heat, happy to spend the hot summer.

How can there be less sour plum soup in the hot summer! Before going home, I plan to bring something, because I want to isolate, it is inconvenient to bring too much and too heavy, first of all, I think of going to the Chinese medicine pharmacy, buy some sour plum soup raw materials to take home, there is a Chinese medicine shop operated by three generations of grandchildren in the center of the street, the nearby neighbors will patronize, and the reputation is guaranteed.

I am no exception, want to drink four gods soup, shochu chicken, ginger hen duck, will run, the boss lady idle will also talk to me about the day, I am naturally like a curious baby, ask East to ask East, ask a question, coincidentally, today's eighty-year-old grandmother is also there, I heard that I am not used to the smokey taste of sour plum is too heavy, confess to the daughter-in-law, how to adjust the material of the formula, that is, do not lose the taste of sour plum soup, but also to ensure that after drinking the heat and quench thirst, confess clearly after going back to the lunch break, I did not come and take a photo with her old man.

There are abacuses, old plaques, Chinese medicine cabinets, benches, ancient Chinese medicine names, nostalgic atmospheres that come to the face, there will also be accurate electronic scales, fine herbs sealed with magnetic jars, looking through the photos to notice, there are also caramel commonly used in cooking Indian cuisine! The hostess helped me find out a few flavors of materials in turn to weigh, the quality of each flavor is superior, clean and fresh, emitting their own due aroma, come back to regret, buy too little, next time to buy more, give to friends and family.

In the past, sour plum soup was also called Ume soup, with roselle flowers, hawthorn, ume and licorice as the formula, summer ice drink can cool off the heat to go greasy, sour plum soup can be drunk all year round, hot drink is recommended in winter, and then drink after cooling in summer to cool down.

【Ancient sour plum soup】

< h1 class="pgc-h-arrow-right" > ingredients</h1>

<h1 class = "pgc-h-arrow-right" > 15 grams of ume, 5 grams of tangerine peel, 5 grams of licorice, 60 grams of hawthorn, 10 grams of hibiscus flowers, and an appropriate amount of rock sugar</h1>

< h1 class="pgc-h-arrow-right" > practice</h1>

1) Rinse all the ingredients, add 2500 ml of water, bring to a boil over high heat, turn to low heat and cook for about an hour and a half, it is best to use a casserole or stainless steel pot to cook, cook enough time, the taste will be more mellow.

2) After cooking, filter out the residue, add an appropriate amount of rock sugar and then boil until the rock sugar melts, put it cold and refrigerate it, bottle it and seal it for refrigeration, and store it for three or four days.

<h1 class = "pgc-h-arrow-right" > [to know the main ingredients of sour plum soup].</h1>

1) [Wumei] Chinese medicine name. It is a dried near-ripe fruit of the rosaceae plum. It is cultivated in all parts of China, with the largest number of provinces south of the Yangtze River Basin.

2) [Hawthorn] also known as mountain fruit, mountain red, rose family hawthorn genus, deciduous trees, up to 6 meters high.

3) [Licorice] Licorice is a traditional Chinese medicinal material with a wide range of uses, with "ten square nine herbs."

4) [Tangerine peel] Tangerine peel is orange peel, which is obtained by sun-drying or drying the peel after the orange is ripe. The longer the tangerine peel is placed, the better, so it is called "tangerine peel". Tangerine peel is an important Chinese medicinal herb and can also be used as a cooking condiment and snack.

5) [Rose ash] also known as hibiscus flower, hibiscus, hibiscus fruit, lochia, is a species of hibiscus in the family Mallow family. Can be used in sour plum soup to add color.

6) Rock sugar is an ice cube crystal made of white sugar decoction, which is a large granular crystalline sugar made of sucrose plus protein raw material formula, resold and clean treatment after recrystallization, there are two kinds of single crystals and polycrystals, which are transparent or translucent.

<h1 class= "pgc-h-arrow-right" > warm tips: cooked sour plum soup into the refrigerator after cooling, drink as soon as possible, can not be greedy, drink two cups a day is enough, the amount of rock sugar should be moderate, can not be too sweet to increase the burden on the body, relieve the heat and cool down at the same time can not grow fat Oh! Very delicious, sweet and sour taste. </h1>

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