Beijing's time-honored Xinyuan Zhai sour plum soup cyclamate exceeded the standard

Recently, the Beijing Municipal Administration for Market Supervision and Administration issued an announcement on the information on food safety supervision and sampling in 2020 (Issue 18, 2020), and the supervision and sampling of 6 types of food involved a total of 336 batches of samples, of which 7 batches were unqualified.

Nominal Xinyuanzhai (Tianjin) Beverage Co., Ltd. production, Beijing Ya'er Li Ji Nancheng Catering Co., Ltd. operated osmanthus acid plum soup beverage, cyclamate (in terms of cyclohexyl aminosulfonic acid) detection value of 1.01g / kg, the standard is specified as not more than 0.65g / kg.

Xinyuanzhai (Tianjin) Beverage Co., Ltd. objected to the test results and applied for re-inspection; after re-inspection by the National Meat Food Quality Supervision and Inspection Center, the preliminary inspection conclusion was maintained.

Cyclamate is a common sweetener that is 30 to 40 times sweeter than sucrose. As a non-nutritive sweetener, it can be widely used in bread, pastries, beverages, prepared wines and preserves. The National Standard for Food Safety And the Standard for the Use of Food Additives (gb 2760-2014) clearly stipulates that the maximum use of cyclamate in beverages is 0.65g/kg.

It is understood that Xinyuanzhai (Tianjin) Beverage Co., Ltd. is a wholly-owned subsidiary of Beijing Xinyuanzhai Beverage Co., Ltd., with a registered capital of 11 million yuan, and Xinyuanzhai began in the fifth year of the Qingqianlong (1740), because of the unique characteristics of the sour plum soup processed in accordance with the Qing Palace Royal Dining Room method, it is known as the "Qing Palace Treasure", well-known at home and abroad. In 1910 (the second year of Xuanun), he won the silver medal at the Nanyang Exposition, in 1919 he won the gold medal at the Panama International Exposition, and in 2014, Beijing Xinyuanzhai Beverage Co., Ltd. was awarded the honor of Beijing's time-honored brand.

The Pippi shrimp operated by The Shijingshan Branch of Beijing Blue Ocean Zhongdinglou Restaurant Co., Ltd. has a green detection value of 7.6 μg/kg, and the standard stipulates that it should not be detected; the detection value of cadmium (in cd terms) is 1.7mg/kg, and the standard is stipulated to be no more than 0.5mg/kg.

Shijingshan Branch of Beijing Blue Ocean Zhongdinglou Restaurant Co., Ltd. objected to the test results and applied for re-inspection; after re-inspection by the National Meat Food Quality Supervision and Inspection Center, the preliminary inspection conclusion was maintained.

Malachite green, alias alkaline green, salt block green, peacock green, is a triphenylmethane structure of industrial dyes. Malachite green can remain in fish for a long time, and may cause teratogenic, carcinogenic and mutagenic hazards to the human body through the food chain. China's "Maximum Residue Limit of Veterinary Drugs in Animal Foods" clearly stipulates that all food animals are prohibited from using malachite green.

Cadmium is a heavy metal pollutant indicator, the United Nations Environment Programme (DNFP) and the International Occupational Health Heavy Metals Commission have listed cadmium as a priority environmental pollutant, and the World Health Organization (WHO) has made it a priority food pollutant for study. The National Standard for Food Safety stipulates that the limit value of cadmium in crustaceans of fresh and frozen aquatic animals is 0.5mg/kg.

In addition, according to the announcement on the sampling information of food safety supervision and sampling in 2020 issued by the Beijing Municipal Bureau of Market Supervision and Administration (No. 12, 2020), the grouper operated by the Shijingshan Branch of Beijing Blue Ocean Zhongdinglou Restaurant Co., Ltd. (Beijing Blue Ocean Zhongdinglou Restaurant Shijingshan Store) was also detected to contain the prohibited veterinary drug malachite green.

For bananas operated by Beijing Tianqi Business Association, the test value of pyrazole ether ester is 0.032mg/kg, and the standard is specified as not more than 0.02mg/kg.

For bananas operated by Beijing Jinguoxiang Trading Co., Ltd., the detection value of pyrazole ether ester is 0.20mg/kg, and the standard is specified as not more than 0.02mg/kg.

Pyrazole ether ester is a fungicide, which belongs to the methoxyamine carbamate class, which can prevent banana black star disease and leaf spot disease by inhibiting the respiration of the strain, and then achieve the effect of sterilization. The National Standard for Food Safety (GB 2763-2016) stipulates that the maximum residue limit of pyrazole ether ester in bananas is 0.02 mg/kg.

The seabass (live) operated by Guangdong Yongji Aquatic Products Co., Ltd., Zhouzhuang Village, Eighteen Lidian Township, Chaoyang District, Beijing, Beijing, is not detectable by ofloxacin at the seafood stall of Beijing Dayang Road Agricultural and Sideline Products Wholesale Market, and the detection value of ofloxacin is 6.99 μg/kg, and the standard stipulates that it should not be detected

Nominal Baoding Jiufu Food Co., Ltd. processing, Beijing Shunxin Jutong Trade Center operated by the black chicken, Enrofloxacin (based on the sum of Enrofloxacin and ciprofloxacin) detection value of 516 μg / kg, the standard provisions are not more than 100 μg / kg; ofloxacin detection value of 174 μg / kg, the standard stipulates that it must not be detected; sulfonamide (total) detection value is 948 μg / kg, the standard is stipulated to be no more than 100 μg / kg.

Ofloxacin belongs to the fluoroquinolone class of drugs, because of the wide antibacterial spectrum, strong antibacterial activity has been widely used in the treatment and prevention of bacterial diseases in livestock and poultry. The Decision on Stopping the Use of Lomefloxacin, Pefloxacin, Ofloxacin and Norfloxacin in Food Animals stipulates that from December 31, 2016, the operation and use of various salts, esters and various preparations of lomefloxacin, pefloxacin, ofloxacin and norfloxacin used in food animals shall cease to be operated and used.

Enrofloxacin, also known as en fluroqueline carboxylic acid, belongs to the fluoroquinolone class of drugs, is a chemical synthesis of broad-spectrum bacteriostatic agents, used to treat animal skin infections, respiratory tract infections, etc., is an exclusive use of animals. The Maximum Residue Limit for Veterinary Drugs in Animal Foods stipulates that enrofloxacin (based on the sum of enrofloxacin and ciprofloxacin) in the muscles of all food animals should not exceed 100 μg/kg.

Sulfonamides are synthetic bacteriostatic veterinary drugs that, in addition to treating infectious diseases caused by sensitive bacteria, are often used to treat infectious meningitis, dysentery, and toxoplasmosis. The Maximum Residue Limit for Veterinary Drugs in Animal Foods stipulates that the muscles of all food animals should not exceed 100 μg/kg of sulfonamides.

The leeks operated by Beijing Dayu Jiuxiang Trading Co., Ltd. have a rotten mold test value of 0.44mg/kg, and the standard is stipulated to be no more than 0.2mg/kg.

Putrex is a low-toxicity fungicide, mainly used for the prevention and control of gray mold, sclerotia and brown rot disease in fruit trees and vegetable crops. The National Standard for Food Safety stipulates that the maximum residue limit of putrefaction in leeks is 0.2mg/kg.