China Quality News Network News (Yan Dong) On July 15, the Sichuan Provincial Market Supervision and Administration Bureau issued a notice on food safety supervision and sampling (No. 29 [2021]." The notice said that the Sichuan Provincial Market Supervision and Administration Bureau organized food safety supervision and sampling inspection, sampling 3418 batches of samples of 26 major categories of food such as alcohol, and detected 41 batches of unqualified samples. The main problems found are that the residues of agricultural and veterinary drugs exceed the standard, the quality indicators do not meet the standards, the food additives exceed the limit of use, microbial pollution, heavy metal pollution, and other pollutant pollution. China Quality News Network found that a number of liquor companies produced alcohol is not qualified.
Among them, the first best manger wine produced by Beichuan Manger Wine Co., Ltd. 53 ° (specification model: (53% vol) 500ml / bottle, trademark: icon, production date / batch number: 2014/8/19) was found to be cyclamate (in terms of cyclohexylsulfamic acid) and sucralose. The test results were: 0.00520g/kg, 0.0108g/kg, and the standard values are not allowed to be used. The inspection institution is Sichuan Food Inspection and Research Institute.
It is understood that cyclamate (sodium cyclohexylsulfamate) is a sweetener commonly used in food production. The National Standard for Food Safety and the Standard for the Use of Food Additives (gb2760-2014) stipulate that cyclamate shall not be used in liquor. The reason for the detection of cyclamate in liquor may be that the production enterprise illegally adds cyclamate in order to improve the taste of the finished liquor; it may also be the cross-pollution caused by the production process of liquor and prepared liquor.
Sucralose (also known as "sucralose") is a food additive, which is a sweetener approved for use in China, and its sweetness is about 600 times that of sucrose, and the sweetness is pure. Sucralose can be used in many food categories such as candy, beverages, canned fruit, pickled vegetables, etc., but in accordance with the relevant requirements of gb 2760-2014 "National Standard for Food Safety And Food Additive Use Standard", it cannot be added to liquor, and prepared wine and fermented wine can only be added in accordance with the limit requirements.
For the unqualified food found in the sampling inspection, the Sichuan Provincial Market Supervision and Administration Bureau has instructed the relevant local market supervision and administration bureau to immediately organize verification and disposal, urge food production enterprises to find out the flow of products, and take measures such as removing and recalling unqualified products from the shelves to control risks; for violations of laws and regulations, strictly deal with them according to law; and promptly disclose the risk prevention and control measures and verification and disposal taken by enterprises to the public.
According to the enterprise investigation, Beichuan Manger Wine Co., Ltd. was established in May 2013 with a registered capital of 20 million yuan. Legal representative Xu Liang. The business scope includes the production and sales of liquor and other liquors (formulated liquor), and the sale of beverages and tea leaves.
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