300033 Financial Research Center on June 21, some investors asked Bowling (002286), Hello, sucralose and erythritol, the safety of the two is almost the same (sucralose has been verified by the FDA), and the scope of application is very wide. But sucralose is 600 times sweeter than white sugar, while erythritol is only 60% sweeter than white sugar, so in contrast to the two, how do you think about the prospects of erythritol?
The company replied, Hello, thank you for your attention. Sucralose is a high-power sweetener. Erythritol is a low-power sweetener. The two must be compounded to achieve a good taste. The effects of human tolerance of erythritol and sucralose should also be taken into account. From a development point of view, both will be replaced by better sweeteners in the future.
This article originated from the Flush Financial Research Center
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