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In recent years, the chaos of liquor illegal addition is not uncommon, such as what liquor adds dichondria, headache powder, Viagra, sweetener, etc., after the liquor illegal addition of plasticizers was exposed, these additives were once pushed to the forefront, with the public's attention to additives and the relevant departments for the investigation and punishment of the strengthening, illegal additives in recent times, seems to fade out of our sight, but today a rice wine in Guangxi is once again because of the illegal use of additives on the news, Let's take a look at what's going on with the consumer today!
According to relevant reports, "On April 1, 2020, the Guangxi Zhuang Autonomous Region Market Supervision and Administration Bureau issued a notice on food safety supervision and sampling information (No. 39 of 2020), and two batches of rice wine illegally used sucralose.
Guangxi Chongzuo Guobao Supermarket Co., Ltd. sold the nominal "28.8% vol gold Danmi Wine" (production date is 2016-12-18, specification is 475ml/bottle), "28%vol Danquan Danmi Wine" (production date is 2016-11-02, specification is 475ml/bottle) produced by Guangxi Danquan Liquor Co., Ltd. 1 batch each, unqualified items are sucralose, the test results are 0.0228g/kg, 0.0233g/kg, respectively, The standard stipulates that it must not be used. "
According to the consumer Jun's review of relevant information, this is not the first time that this company has been detected to use additives in violation of the law, plus this time, the company has been found to have exceeded the standard of additives five times!
Why did baijiu add these additives in violation of the law? In the final analysis, in order to improve the taste of their own products, the price of adding chemical sucralose is much cheaper than sucrose, and its sweetness is more natural, so it is widely used in the food industry.
At the same time, the phenomenon of illegal use also occurs from time to time, such as the liquor company mentioned by today's consumer jun.
The reason why sweeteners in wine are repeatedly prohibited, liquor expert Sun Yanyuan believes that sweeteners can enhance the taste of products and save costs, "so some companies will choose to take risks."
The addition of sweeteners by liquor companies may be subjectively added, or it may be brought in during the process of liquor blending. For example, when using a bitterness remover to mask the bitterness of the wine, the sweetener that may be contained in the bitterness remover is brought into the wine.
The use of additives in excess of the standard to achieve a pleasant taste, the short term will indeed bring certain benefits to their own products, attracting a lot of consumers, but with the relevant departments of vigorous investigation and punishment, we believe that such wine companies will have a day of discredit, and the speculative leaders who are quick to profit from the emergency will definitely pay for their own behavior. (Text: KIKI Oh Yeah)
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