According to the official website of Guangxi Danquan Liquor Co., Ltd., Danquan Brewing Industrial Park was identified as "National Industrial Tourism Demonstration Point" and "Green Environmental Protection Enterprise" in the Autonomous Region; Danquan Wine was certified as a "superior grade" product by the China Food Alliance; Danquan Sauce-flavored Liquor was rated as "Typical Wine of China" and "Guangxi Famous Brand Product"; in January 2010, Danquan and Tu were rated as "China's Well-known Trademarks"; in 2007, it was awarded "2000 Top 500 Chinese Quality Trusted by Consumers"; In 2018, it was awarded the title of "National Assured Wine Project • Demonstration Enterprise" by the China Liquor Circulation Association and designated as a strategic partner of the 2018 China-ASEAN Business and Investment Summit and the 2018 China-ASEAN Business and Investment Summit. In marketing and marketing, Danquan Wine carried out a nationwide market layout at the end of 2018 and became a veritable "Guangxi Wine King".
Such an honor-worthy enterprise has been detected 5 times for illegally adding sucralose
On April 1, 2020, the Guangxi Zhuang Autonomous Region Market Supervision and Administration Bureau issued a notice on food safety supervision and sampling information (No. 39 of 2020), and two batches of rice wine illegally used sucralose.
Guangxi Chongzuo Guobao Supermarket Co., Ltd. sold the nominal "28.8% vol gold Danmi Wine" (production date is 2016-12-18, specification is 475ml/bottle), "28%vol Danquan Danmi Wine" (production date is 2016-11-02, specification is 475ml/bottle) produced by Guangxi Danquan Liquor Co., Ltd. 1 batch each, unqualified items are sucralose, the test results are 0.0228g/kg, 0.0233g/kg, respectively, The standard stipulates that it must not be used.
This is not the first time that rice wine produced by Guangxi Danquan Liquor Co., Ltd. has been detected for illegal use of sucralose.
On April 13, 2018, the former Liuzhou Food and Drug Administration issued the 2018 Food Safety Supervision and Sampling Information Announcement (No. 7), showing that two batches of "Tanquan Rice Wine" sold in two Lianhua supermarkets were also detected with sucralose that could not be detected.
Guangxi Lianhua Supermarket Co., Ltd. Liuzhou Kangcheng Supermarket sold the nominal "Guangxi Danquan Liquor Co., Ltd." production of 28% vol Danquan rice wine (production date: 2016-12-26, net content: 500ml / bottle), sucralose detection value of 0.017g / kg, the standard value is not detectable.
Guangxi Lianhua Supermarket Co., Ltd. Qianfeng Supermarket sold the nominal "Guangxi Danquan Liquor Co., Ltd." production of 38% vol Tanquan rice wine (production date: 2017-07-11, net content: 500ml / bottle), sucralose detection value of 0.0075g / kg, the standard value is not detectable.
On September 29, 2017, in the notice of unqualified sampling of 6 batches of food issued by the former Guangxi Zhuang Autonomous Region Food and Drug Administration, the sample of "28.8% vol gold Danmi Liquor (Rice Aroma Liquor)" produced by the nominal "Guangxi Danquan Liquor Co., Ltd." sold by Dongxing Baijiahui Supermarket Co., Ltd. (production date/batch number: 2016-11-17, specification 475ml/bottle), the initial inspection value of sucralose was 0.0229 g/kg, and the re-inspection value was 0.0203g/kg , the standard stipulates that it must not be detected.
It is reported that sucralose is a food additive, its sweetness is about 600 times that of sucrose, the sweetness is pure, and the sweetness characteristics are very similar to the sweetness quality and sucrose. According to the provisions of national food safety standards and related product standards, it is not allowed to use additives beyond the scope or limit.
The reason for the unqualified use of sweeteners beyond the scope may be that enterprises use sweeteners beyond the scope to improve the taste of products.
Wu Rongquan, chairman of Tanquan Liquor, said that he would not rush to make a quick profit
At the end of 2019, Guangxi Province issued the "Three-year Action Plan for the Revitalization of Guijiu (Baijiu) (2020-2022)", which repeatedly mentioned Guangxi Danquan Liquor Co., Ltd., such as: the construction of a longevity health high-quality liquor production area in Northwest Guizhou represented by Danquan Dongzang Sauce-flavored Liquor and Tianlongquan Compound Rice-flavored Liquor; and actively cultivating the construction of characteristic towns and characteristic wineries with cinnamon liquor such as Danquan, Tianlongquan, Milk Spring, and Gulinglong as the leading industries Actively promote the revitalization of Guangxi Danquan Liquor Co., Ltd. 10 billion Danquan technology transformation project, vigorously revitalize Danquan, Milk Spring Well, Guilin Sanhua, Xiangshan, Tianlongquan and a number of famous brands with development potential and good market prospects.
As the first on-site promotion meeting after the introduction of the three-year action plan, the choice to be held in Tanquan is a high recognition of the overall strength of The Danquan Wine Industry. At the Guangxi Revitalization Of Gui liquor industry development conference, Mo Hua, director of the Department of Industry and Information Technology of Guangxi Autonomous Region, said in his speech that around the revitalization of Guijiu, leading enterprises will be vigorously cultivated, and Danquan Liquor will be included in the first batch of Guangxi industrial leading enterprise cultivation library in 2019, as a key enterprise cultivation in the liquor industry, and strive to build Danquan into the first well-known enterprise with an output value of more than 10 billion yuan in Guangxi liquor enterprises.
For the goal of "revitalizing guijiu, ten billion danquan", Wu Rongquan, chairman of Guangxi Danquan Liquor Group, has publicly stated that Danquan will not be in a hurry to make quick profits when making wine, but will take it step by step, experience time accumulation and precipitation, achieve the goal of tens of billions of danquan, rewrite the status quo of guangxi without high-end liquor, and become a horse of Chinese liquor, rather than a dark horse that stirs up trouble. Be an investor, not a speculator.
Qin Jianliang, deputy general manager and chief engineer of Guangxi Danquan Wine Co., Ltd., has also publicly stated that Danquan wine adheres to more than 60 years of large-scale brewing history, 58 fine control processes, after two feeding, nine times cooking, eight cycle fermentation, seven times to take wine, strictly follow the sauce wine "four high and three long" process.